Company Description
Searcys are looking for a Restaurant Supervisor to join the team at the National Portrait Gallery.
As a Restaurant Supervisor, you will play a vital role in supporting day-to-day operations, upholding the highest standards of guest service, and leading a passionate team. Working closely with the Restaurant Manager, you’ll help drive operational excellence, staff development, and a world-class dining experience.
Searcys were very fortunate to have opened the extraordinary Portrait Restaurant based in London's iconic National Portrait Gallery in collaboration with Michelin starred chef Richard Corrigan. Shortly after opening we have been recognised in the industry for delivering world class food and drink and are now one of the top restaurants to visit in London.
As a Restaurant Supervisor you will receive the following industry leading benefits:
- 50% discount across Searcys venues
- Enrolment into the Searcys pension scheme
- Up to 35 days annual leave (dependant on job role)
- Access to everyday discounts and communication portal
- Employee assistance programme
- Enrolment into Searcys Champagne School
- Annual celebration event
- Cycle to work scheme
- A day off to volunteer / give back to the charity of your choice
- Employee assistance programme
- Your birthday off to celebrate in style
- A day off to volunteer / give back to the charity of your choice
Job Description
Salary: £18.20 per hour
45 hrs per week
Sunday to Tuesday daytime only Wednesday to Saturday lunch and dinner service.
Key Responsibilities
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Lead and inspire FOH staff to consistently deliver attentive, polished service
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Ensure smooth daily operations including service flow, reservations, and guest satisfaction
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Support training, and ongoing development of team members
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Maintain high standards of cleanliness, safety, and compliance
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Assist with inventory control, cost management
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Monitor and address guest feedback with professionalism and urgency
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Uphold brand values and culture while fostering a positive team environment
Qualifications
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3+ years of experience in a leadership role within an upscale or fine dining environment
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Deep understanding of hospitality standards, service etiquette, and guest relations
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Strong leadership, communication, and organisational skills
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Professional appearance and demeanor; calm under pressure
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Availability to work evenings, weekends, and holidays as required
Additional Information
We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.
A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.
To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk
Restaurant Supervisor in London employer: Searcys
Searcys is an exceptional employer, offering a vibrant work culture at the historic 116 Pall Mall in London, where you can be part of a prestigious legacy in the hospitality industry. With industry-leading benefits such as generous annual leave, a supportive employee assistance programme, and opportunities for professional growth through initiatives like the Searcys Champagne School, we prioritise your well-being and career development. Join us to experience a fulfilling role as a People Coordinator, where your contributions will be valued and celebrated.
