At a Glance
- Tasks: Lead the creation of exquisite desserts for high-end events and mentor junior chefs.
- Company: Join Searcys, a prestigious name in fine dining at a historic venue.
- Benefits: Earn £18 per hour with flexible hours and opportunities for creative expression.
- Other info: Work mostly Monday to Friday in a supportive and structured environment.
- Why this job: Be part of a dynamic team crafting unforgettable culinary experiences.
- Qualifications: Experience in pastry and a passion for high-quality desserts.
The predicted salary is between 18 - 18 £ per hour.
Searcys are looking for a Pastry Chef to join the team at Stationers' Hall.
In this role you will lead the desserts and pastry for high-end events, supporting the Head Chef and mentoring junior staff across multiple floors of a historic venue in the City of London.
The position is a 0-hour contract with an on-shift rate of £18 per hour, mostly Monday to Friday, offering a structured team and opportunities to work on bespoke fine dining and large scale corporate events.
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Pastry Lead for High-End Events | Desserts Mastery in London employer: Searcys
Searcys is an exceptional employer, offering a vibrant work culture where creativity and culinary excellence thrive. Located at the Honourable Artillery Company in Greater London, employees benefit from a supportive team environment, generous annual leave, and discounts across Searcys venues, making it an ideal place for those seeking meaningful growth in the fine dining sector.
