At a Glance
- Tasks: Create stunning pastries and support the kitchen team in delivering exceptional events.
- Company: Join Searcys, a historic caterer with a reputation for excellence.
- Benefits: Enjoy 50% venue discounts, up to 38 days leave, and chef whites provided.
- Other info: Gain insights from industry experts and be part of a storied legacy.
- Why this job: Be part of prestigious events and learn from experienced chefs in a dynamic environment.
- Qualifications: Experience in high-end kitchens and strong teamwork skills are essential.
The predicted salary is between 36000 - 40000 £ per year.
Company Description
Searcys are looking for Pastry Chef De Partie to join Searcys Events at High Wycombe. Working as a Pastry Chef de Partie for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories. As a Chef de Partie you will work across all sections of the kitchen and support the Exec/Head Chef in the day to day running of the venue. We create fabulous events whatever or wherever the space. We've shown time and again that we know our clients inside out, providing outstanding hospitality in complex and historically or culturally sensitive spaces. We have exclusive access to some of the UK's most coveted venues, from grand ballrooms to charming townhouses and enchanting hidden gardens.
As a Pastry Chef De Partie you will receive the following industry leading benefits:
- 50% discount across Searcys venues
- Enrolment into the Searcys pension scheme
- Up to 38 days annual leave (dependant on job role and location)
- Access to everyday discounts and communication portal
- Chef whites provided
- Employee assistance programme
- Meals provided on shift when working within one of our venues
- Quarterly chef incentives
- Annual celebration days
- Birthday off
- Opportunity to enrol on WSH chef academy
Job Type: Casual Contract
Salary: £18 per hour
Key Responsibilities
- To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business.
- Responsible to manage stock levels of the section you are overseeing including ordering when required.
- Ensure the presentation of the food is consistent with the standards set by senior chefs.
- To ensure all Health, Hygiene and Safety requirements are being adhered to.
- Any other reasonable request by the Senior Management.
Qualifications
- Very well organised and ability to prioritise work load
- Ability to work under pressure
- Excellent standards
- Experience in working in a 5 star hotel or Michelin star restaurant is desirable
- Able to work effectively as part of a team
- Attention to detail
- Strong communication skills
Additional Information
We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London's most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry. A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.
Pastry Chef De Partie - High Wycombe in London employer: Searcys
Searcys is an exceptional employer, offering a vibrant work culture that celebrates creativity and excellence in the culinary arts. As a Pastry Chef De Partie in High Wycombe, you will enjoy industry-leading benefits, including generous annual leave, exclusive discounts, and opportunities for professional growth through the WSH chef academy. Join us to be part of a storied legacy in hospitality, where your contributions will create memorable experiences in some of the UK's most prestigious venues.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef De Partie - High Wycombe in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastry creations. Whether it's photos, recipes, or even videos of you in action, having something tangible to share can really impress potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to Searcys or other venues you’re interested in. A friendly email expressing your passion for pastry and asking about opportunities can go a long way.
✨Tip Number 4
Keep learning! Enrol in workshops or online courses to sharpen your skills and stay updated on the latest trends in pastry. This not only boosts your CV but also shows employers that you're committed to your craft.
We think you need these skills to ace Pastry Chef De Partie - High Wycombe in London
Some tips for your application 🫡
Show Your Passion for Pastry:When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating delicious desserts. We want to see your personality and passion for the craft!
Tailor Your CV:Make sure your CV is tailored to the role of Pastry Chef De Partie. Highlight relevant experience, especially in high-pressure environments like 5-star hotels or Michelin star restaurants. We’re looking for those standout moments that make you the perfect fit!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff without unnecessary fluff!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, you’ll find all the info you need about Searcys and our amazing history there!
How to prepare for a job interview at Searcys
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. Searcys values creativity, so think about how you can bring your unique flair to their events.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is key. Be prepared to share examples of how you've collaborated with others in the kitchen, especially under pressure. Highlighting your ability to support senior chefs will impress them.
✨Understand Their Brand
Do some homework on Searcys and their history. Knowing about their prestigious events and venues will show your genuine interest in being part of their legacy. It’s all about creating lasting memories!
✨Ask Thoughtful Questions
Prepare a few questions that reflect your enthusiasm for the role and the company. Inquire about their approach to seasonal menus or how they maintain high standards across different venues. This shows you're serious about contributing to their success.
