At a Glance
- Tasks: Supervise kitchen porters and ensure a clean, safe working environment.
- Company: Join Searcys, the oldest caterer in the UK with a rich history.
- Benefits: Enjoy 50% venue discounts, up to 38 days leave, and birthday off.
- Other info: Dynamic role with opportunities for growth in the hospitality industry.
- Why this job: Be part of prestigious events and gain valuable insights from experienced colleagues.
- Qualifications: Strong communication skills and a supportive team player attitude.
The predicted salary is between 15.5 - 15.5 £ per hour.
Company Description
30 Euston Square is a Grade II* listed award-winning events venue in a perfect central London location. From meeting and conference spaces to private dining and rooftop terraces, the venue offers an iconic setting for any occasion. This venue is unique to Searcys as it is the only property within the estate that is home to a selection of boutique bedrooms.
As Kitchen Porter Supervisor, you will receive the following industry-leading benefits:
- 50% discount across Searcys venues
- Enrolment into the Searcys pension scheme
- Up to 38 days annual leave (dependent on job role)
- Enhanced Maternity and Paternity Leave
- Access to everyday discounts and communication portal
- Employee assistance program and qualified Mental Health First Aiders
- Meals are provided on shift when working within one of our venues
- Your birthday off to celebrate in style
- A day off to volunteer/give back to the charity of your choice
- A wide selection of Searcys ibelong Events.
Job Description
Contract: Full Time/ Permanent
Hours: 40 hrs per week
Salary: £15.50 per hour
Main Purpose: As Kitchen Porter Supervisor at Searcys you will be responsible for the efficient, safe, hygienic practices within the kitchen environment. To supervise, coordinate and train kitchen porter team members.
Key Duties and Responsibilities:
- To support the catering operation by providing a clean and safe working environment in accordance to cleaning schedules and Searcys food safety policy.
- To support the catering operation to ensure utensils and other catering equipment is clean and stored properly to avoid damage/breakage.
- To supervise, proactively coordinate and train members of the kitchen porter team.
- To support in the production of sandwiches and some food preparation and service when necessary.
- Inspect all deliveries for quality, quantity, packaging integrity, date codes and food safety compliance.
- To report at once any discrepancies to deliveries to your line manager.
- Check and record chilled and frozen delivery temperatures, reporting any non-conformances to the Senior Kitchen Team.
- Ensure FIFO procedures are followed, with older stock placed at the front and new stock behind.
- To ensure stock of uniforms of the kitchen brigade and kitchen porter team is maintained.
- To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcys Health & Safety Policy.
- To comply with all legal requirements with reference to (but not exclusively) fire regulations, security, License requirements and any Local Authority or Clients Stipulations.
- To ensure all areas of the kitchens and service areas on all floors are maintained to the highest standard of cleanliness, providing a clean and safe working area.
- To be flexible to work in all areas of the kitchen.
- To maintain all catering storage areas, ensuring they are always organised and clean.
- To receive, count, inspect and store goods and/or equipment and dispensing or disposing them to/from departments as and when required.
- Report immediately any incidents or accidents, fire, theft, loss, damage, unfit food, or other irregularities and take such action as may be appropriate.
- Report any broken equipment to the Senior Kitchen Team / Head Chef.
- Any other reasonable request by management.
Qualifications:
- Excellent communication skills
- Takes the initiative
- Excellent time management
- Supportive / Team player
- Demonstrate high level of organisation
- Excellent record keeping
Additional Information
We are the oldest caterer in the UK, having been founded in 1847. Working with us will give you an opportunity to be part of some of London's most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry. A career at Searcys means you are part of something special; we are an employer with a rich history and an established reputation which will provide you with an enormous sense of pride and belonging.
Kitchen Porter Supervisor - London employer: Searcys
Searcys is an exceptional employer, offering a vibrant work culture at the historic 116 Pall Mall in London, where you can be part of a prestigious legacy in the hospitality industry. With industry-leading benefits such as generous annual leave, a supportive employee assistance programme, and opportunities for professional growth through initiatives like the Searcys Champagne School, we prioritise your well-being and career development. Join us to experience a fulfilling role as a People Coordinator, where your contributions will be valued and celebrated.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Porter Supervisor - London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Searcys. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Searcys
Don't be shy about reaching out to Searcys directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Kitchen Porter Supervisor - London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Searcys and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Searcys
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
