Searcys is seeking an Executive Head Chef to lead our flagship venue kitchen, delivering innovative staff dining and high-end hospitality experiences for corporate events and VIP functions. You will head a diverse team, drive culinary excellence, and sustain rigorous food safety and quality standards across a dual-focus operation.
In this role, you will design seasonal menus, manage food costs, and collaborate with events and front-of-house teams to create memorable experiences while mentoring
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Executive Chef: Luxury Staff Dining & VIP Events Leader in London employer: Searcys
Searcys is an exceptional employer, offering a vibrant work culture at the historic 116 Pall Mall in London, where you can be part of a prestigious legacy in the hospitality industry. With industry-leading benefits such as generous annual leave, a supportive employee assistance programme, and opportunities for professional growth through initiatives like the Searcys Champagne School, we prioritise your well-being and career development. Join us to experience a fulfilling role as a People Coordinator, where your contributions will be valued and celebrated.
