At a Glance
- Tasks: Lead a dynamic kitchen team to create amazing event menus and dishes.
- Company: Join Searcys, the UK's oldest caterer with a rich history in hospitality.
- Benefits: Enjoy 50% venue discounts, up to 35 days leave, and chef whites provided.
- Other info: Opportunity for career growth and mentorship in a storied legacy.
- Why this job: Be part of prestigious events and gain insights from experienced chefs.
- Qualifications: Culinary training and 2 years' experience in production or events required.
The predicted salary is between 40000 - 40000 £ per year.
Searcys are looking for an Events Sous Chef to join the team at Searcys Events at High Wycombe. The Sous Chef will work hands on under the kitchen brigade to manage the daily kitchen activities including overseeing staffing and menu preparation. They will ensure menus are developed and improved upon on a regular basis, constantly improving the quality of the catering service.
As an Events Sous Chef you will receive the following industry leading benefits:
- 50% discount across Searcys venues
- Enrolment into the Searcys pension scheme
- Up to 35 days annual leave (dependant on job role and location)
- Access to everyday discounts and communication portal
- Chef whites provided
- Employee assistance programme
- Meals provided on shift when working within one of our venues
- Quarterly chef incentives
- Annual celebration days
- Birthday off
- Opportunity to enrol on WSH chef academy
Salary: 40,000 per annum
45 hours contract
Key Responsibilities:
- To oversee and assist in the preparation and presentation of all meals and service across the Hall, Events.
- To lead and drive the brigade team in the planning and development of menus, dishes and concepts.
- To create new menu specifications, including costing sheets.
- To provide guidance to the junior chefs and porters.
- To be responsible for ordering and managing food production.
- To control each sections' food storage area, maintaining them to a high standard.
- To keep a record of food production volumes, waste, stock holding and food costs concerns.
Qualifications:
- Formal culinary training, with at least 2 years' experience within production or event work.
- Good foundation of Health and Safety, Food Safety and COSHH.
- Strong organisational skills.
- Good management skills.
- Highly developed attention to detail.
- Ability to work under pressure.
We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London's most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry. A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.
Events Sous Chef - High Wycombe in London employer: Searcys
Searcys is an exceptional employer, offering a vibrant work culture that celebrates creativity and excellence in hospitality. As an Events Sous Chef in High Wycombe, you will enjoy industry-leading benefits, including generous annual leave, chef whites, and access to exclusive venues, all while being part of a historic company with a commitment to employee growth through initiatives like the WSH chef academy. Join us to be part of a legacy that values your contributions and fosters a sense of pride in delivering outstanding culinary experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Events Sous Chef - High Wycombe in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might have ties to Searcys. A friendly chat can sometimes lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you can, whip up a dish that showcases your culinary flair and share it on social media. Tag Searcys and use relevant hashtags to get noticed. It’s a fun way to demonstrate your passion for food and events!
✨Tip Number 3
Prepare for the interview by researching Searcys’ past events and their unique venues. Knowing their style and what they value will help you tailor your answers and show that you’re genuinely interested in being part of their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest opportunities there, so keep checking back!
We think you need these skills to ace Events Sous Chef - High Wycombe in London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and events shine through. Share any experiences that highlight your culinary skills and creativity in menu development. We want to see how you can bring your unique flair to our team!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Events Sous Chef role. Highlight relevant experience, especially in event catering and team management. We appreciate when applicants take the time to align their skills with what we’re looking for.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon unless it’s relevant to the role. We value clarity, so make it easy for us to see why you’d be a great fit for our kitchen brigade!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details about the role and our company culture there!
How to prepare for a job interview at Searcys
✨Know Your Menus
Before the interview, familiarise yourself with Searcys' menu offerings and any recent events they've catered. This shows your genuine interest in the role and helps you discuss how you can contribute to menu development.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff or improved team dynamics in previous roles. Highlighting your leadership experience will resonate well with the interviewers.
✨Emphasise Attention to Detail
In the culinary world, attention to detail is crucial. Be ready to discuss specific instances where your meticulous nature has positively impacted food quality or service. This will demonstrate your fit for maintaining high standards at Searcys.
✨Prepare for Scenario Questions
Expect questions about handling pressure and managing food production. Think of scenarios where you've had to adapt quickly or solve problems in a busy kitchen. This will showcase your ability to thrive in a fast-paced environment.
