The role combines high-end hospitality management skills with an understanding of working within a historic, institutional environment. Whilst overseeing a variety of catering operations, including members events, hall lunches, commercial venue hire and Pegasus Restaurant.
You are responsible for leading, managing, developing and implementing growth strategies. Responsibilities also include different tasks such as contributing to marketing strategies, recruiting, training, overseeing food quality as well as presence within service and events. Maintaining and developing strong relationships with the Inns governing body and membership.
Job Type: Full Time
Salary: Competitive
Key Responsibilities:
Understand the guest and how to efficiently manage the guests expectations.
To have a great front of house presence, be a leader and inspire your team.
Work closely with your team to uphold the companies legacy and brand.
Fully understands and articulates the financial targets.
Establish and maintain realistic budgets and identify ways to improve profitability.
Effectively manage cost controls and ensure budgets are carefully adhered to.
To demonstrate an up to date in depth understanding of the Events and Restaurants industry.
Identifies business opportunities that have the greatest potential return on investment and are consistent with the company goals and brand.
Build and maintain strategic relationships with internal and external individuals and groups.
Job requirements
5+ years of management or leadership experience with demonstrable skills and success in leading and developing others
Proven experience in a senior management role within hospitality and events sector.
Experience in managing a profitable P&L
Proven track record of achieving sales and performance targets
Develop and implement strategies for growth and innovation.
Availability to work a flexible schedule, including evenings, weekends and holidays
Loves food!
Loves Hospitality and Events!
TPBN1_UKCT
Deputy Head of Catering in London employer: Searcys
Searcys is an exceptional employer, offering a vibrant work culture at the historic 116 Pall Mall in London, where you can be part of a prestigious legacy in the hospitality industry. With industry-leading benefits such as generous annual leave, a supportive employee assistance programme, and opportunities for professional growth through initiatives like the Searcys Champagne School, we prioritise your well-being and career development. Join us to experience a fulfilling role as a People Coordinator, where your contributions will be valued and celebrated.
