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For Companies At a Glance
- Tasks: Plan, prepare, and execute high-quality food services in a dynamic kitchen environment.
- Company: Join Searcys, the UK's oldest caterer with a rich history and prestigious events.
- Benefits: Enjoy 50% venue discounts, up to 38 days leave, and professional development opportunities.
- Why this job: Be part of iconic events and gain valuable experience in a supportive team.
- Qualifications: Strong communication, time management, and teamwork skills are essential.
- Other info: Opportunity for personal development and a chance to make a real impact.
The predicted salary is between 25000 - 35000 £ per year.
Company Description
30 Euston Square is a Grade II* listed award-winning events venue in a perfect central London location. From meeting and conference spaces to private dining and rooftop terraces, the venue offers an iconic setting for any occasion. This venue is unique to Searcys as it is the only property within the estate that is home to a selection of boutique bedrooms.
As a Demi Chef de Partie, you will receive the following industry-leading benefits:
- 50% discount across Searcys venues
- Enrolment into the Searcys pension scheme
- Up to 38 days annual leave (dependent on job role)
- Enhanced Family Leave
- Access to everyday discounts and communication portal
- Employee assistance program and qualified Mental Health First Aiders
- Monthly Chef wellbeing and supplier trips
- Opportunity to enrol into the WSH Group Chef Academy
- Opportunity to enrol into the Searcys Wine and Champagne Academy
- Opportunity to enrol into the Searcys Coffee Academy
- Opportunity to enrol into the Searcys Management Development Programme
- Uniform provided
- Meals allowance provided on shift when working within one of our venues
- Your birthday off to celebrate in style
- A day off to volunteer/give back to the charity of your choice
Job Description
Contract: Full Time/ Permanent
Hours: 40hrs per week
Salary: 31,370
Main Purpose: To plan, prepare and execute all food services to Searcys standards in all areas of the kitchen.
Key Responsibilities:
- To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business.
- To liaise with key people in the team in order to plan for the provision of food in all kitchen areas.
- To ensure smooth running of daily operations which include ensuring no disruption to the pre-agreed menu offer.
- Responsible to manage stock levels of that specific area including waste control.
- Ensure the presentation of the food is consistent with the standards set by senior chefs.
- To comply with all legal requirements with particular reference to fire regulations, security, licence requirements and any Local Authority or Client stipulations.
- To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy, including best practices to ensure personal hygiene at all times.
- Demonstrate Personal Development.
- Any other reasonable request by the Senior Management.
Qualifications
- Excellent communication skills
- Takes the initiative
- Excellent time management
- Supportive / Team player
- Demonstrate high level of organisation.
- Excellent record keeping.
- To be willing to work the hours and the needs of the business
- To be able to work under pressure and to cope with any unforeseen circumstances i.e. function changes, requirements, sickness, etc.
- To have a positive and co-operative attitude
Additional Information
We are the oldest caterer in the UK, founded in 1847. Working with us means being part of London's most prestigious events and some of the country's most iconic venues. You'll gain valuable experience and mentoring from skilled colleagues and have a chance to write your own chapter in our celebrated history. A career at Searcys means being part of something special. With our rich heritage, and ever-growing business, we will be delighted if you join us - a company with a strong sense of pride and belonging.
Demi Chef de Partie - London employer: Searcys
Contact Detail:
Searcys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie - London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend industry events, and don’t be shy about chatting with chefs at local restaurants. You never know who might have a lead on that perfect Demi Chef de Partie role!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Instead of just waiting for job postings, reach out directly to venues like Searcys. Express your interest in working with them and ask if they have any upcoming opportunities. A little initiative can go a long way!
✨Tip Number 4
Don’t forget to follow up! After an interview or meeting, send a quick thank-you note. It shows your appreciation and keeps you fresh in their minds. Plus, it’s a great chance to reiterate your enthusiasm for the role!
We think you need these skills to ace Demi Chef de Partie - London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that you're not just looking for a job, but that you're genuinely excited about being a Demi Chef de Partie with us.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight relevant skills and experiences that match the job description. We appreciate when applicants take the time to show how they fit into our team at Searcys!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your qualifications and enthusiasm without having to sift through unnecessary fluff!
Apply Through Our Website: Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and quick!
How to prepare for a job interview at Searcys
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at Searcys. Being able to discuss specific ingredients, cooking techniques, and presentation styles will show your passion and knowledge as a Demi Chef de Partie.
✨Show Off Your Team Spirit
Emphasise your ability to work well in a team. Share examples of how you've collaborated with others in the kitchen, especially under pressure. This role requires a supportive attitude, so let them know you’re all about teamwork!
✨Master Time Management
Prepare to discuss how you manage your time effectively in a busy kitchen environment. Bring up any experiences where you successfully handled multiple tasks or adapted to sudden changes, as this is crucial for the role.
✨Health and Safety Savvy
Brush up on health, hygiene, and safety regulations relevant to the kitchen. Be ready to talk about how you ensure compliance in your previous roles, as this is a key responsibility for a Demi Chef de Partie.
