At a Glance
- Tasks: Prepare high-quality dishes and mentor junior kitchen staff in a vibrant environment.
- Company: Join Searcys, a prestigious brand with a rich history in London's culinary scene.
- Benefits: Enjoy 50% off at Searcys venues, up to 38 days leave, and chef whites provided.
- Other info: Dynamic role with opportunities for growth and training at the WSH chef academy.
- Why this job: Be part of a stunning venue and create memorable dining experiences for guests.
- Qualifications: Experience in fine dining and strong teamwork skills are essential.
The predicted salary is between 25000 - 31000 £ per year.
Searcys are looking for a Chef De Partie to join the team at the unique venue at IOD. Working as a Chef De Partie for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories. You will not only support the Sous/Head Chef in the day to day running of the venue but also act as a mentor to the junior kitchen brigade.
116 Pall Mall is a stunning Georgian venue dating back to 1820 in the heart of London. Originally designed by John Nash, the architect behind Marble Arch and Brighton Pavilion, this venue benefits from traditional meeting rooms to glamorous chandelier‑filled ballrooms.
Benefits
- 50% discount across Searcys venues
- Enrolment into the Searcys pension scheme
- Up to 38 days annual leave (dependant on job role and location)
- Access to everyday discounts and communication portal
- Chef whites provided
- Employee assistance programme
- Meals provided on shift when working within one of our venues
- Quarterly chef incentives
- Annual celebration days
- Birthday off
- Opportunity to enrol on WSH chef academy
Job Description
Full‑time – Monday to Friday – Occasional weekends
Hours per week: 45 hours per week subject to requirements of the business
Salary: Package £36,579
Key Responsibilities
- To prepare food to a high standard in any area required by the senior chefs
- To assist in any extra functions
- To provide a consistently high standard for functions and different dining areas
- To manage the client dining, staff restaurant, hospitality and conference food offers when requested by senior chefs
- To assist in the training of junior staff
- To ensure smooth running of daily operations
- Hygiene and personal hygiene checks
- Staff food standards
- Waste control
- To ensure all health, hygiene and safety requirements are being adhered to as described in the Searcy Health & Safety Policy
- To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any local authority or client stipulations
- Any other reasonable request of senior management
Qualifications
- Very well organised and able to prioritise workload
- Ability to work under pressure
- Excellent standards
- Experience in working in a 5‑star hotel or Michelin‑star restaurant is desirable
- Able to work effectively as part of a team
- Attention to detail
- Strong communication skills
Chef De Partie – London, England employer: Searcys
Searcys is an exceptional employer, offering a vibrant work culture in the heart of London at the historic 116 Pall Mall. With generous benefits such as up to 38 days of annual leave, a supportive employee assistance programme, and opportunities for professional growth through the WSH chef academy, Searcys fosters an environment where culinary talent can thrive and create memorable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie – London, England
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Searcys. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Searcys
Don't be shy about reaching out to Searcys directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie – London, England
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Searcys and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Searcys
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
