Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious dishes for exciting events and weddings in a stunning venue.
- Company: Join Searcys, the oldest caterer in the UK, at the iconic Barbican.
- Benefits: Enjoy 50% discounts, up to 33 days leave, and meals on shift.
- Why this job: Be part of prestigious events and unleash your creativity with top ingredients.
- Qualifications: Strong communication skills and a proactive, team-oriented approach.
- Other info: Gain insights from experienced chefs and be part of a rich hospitality legacy.
The predicted salary is between 30000 - 42000 £ per year.
Searcys are looking for a Chef De Partie to join the team at Barbican. The Barbican is one of London's most iconic buildings in the heart of the City and an incredible backdrop for all types of events, from meetings to elaborate weddings. If you are looking for a unique venue away from the hustle and bustle of the City, The Barbican Conservatory provides a botanical oasis famous for its cascading plants, high glass roof and tranquil fish pools making it a wonderful space to entertain guests.
As a Chef De Partie you will receive the following industry leading benefits:
- 50% discount across Searcys venues
- Enrolment into the Searcys pension scheme
- Up to 33 days annual leave (dependant on job role and location)
- Access to everyday discounts and communication portal
- Chef whites provided
- Employee assistance programme
- Meals provided on shift when working within one of our venues
- Quarterly chef incentives
- Annual celebration days
- Birthday off
- Opportunity to enrol on WSH chef academy
We are looking for personable individuals to join our Kitchen Brigade as Chef de Partie. You will work across a number of different events including conference and banqueting, private dining and weddings. You will get a chance to be creative and work with the finest ingredients and with a team that will nurture you for the future.
Job Type: Full Time
Annual Salary: 37,000
Key Responsibilities:
- To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business.
- Responsible to manage stock levels of the section you are overseeing including ordering when required.
- Ensure the presentation of the food is consistent with the standards set by senior chefs.
- To ensure all Health, Hygiene and Safety requirements are being adhered to.
- Any other reasonable request by the Senior Management.
Qualifications:
- Excellent communication skills
- Hands on and proactive approach
- Able to work autonomously and as part of a team
- Excellent time management and prioritising
- Strong organisational skills
We are the oldest caterer in the UK, having been founded in 1847. Working with us will give you an opportunity to be part of some of London's most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry. A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.
Chef De Partie Events - London employer: Searcys
Contact Detail:
Searcys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie Events - London
✨Tip Number 1
Network like a pro! Attend industry events, join culinary groups, and connect with fellow chefs on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to venues like Searcys and express your interest. A friendly email or call can go a long way in making a memorable impression.
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile and any other relevant platforms with your latest experiences and skills. Make sure it reflects your passion for the culinary arts and your desire to work at places like The Barbican.
We think you need these skills to ace Chef De Partie Events - London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about working with fresh ingredients and creating memorable dishes.
Tailor Your CV: Make sure to customise your CV for the Chef De Partie role. Highlight relevant experience in events, banqueting, or private dining, and don’t forget to mention any specific skills that match the job description.
Be Personable: Since we’re looking for personable individuals, make sure your application reflects your communication skills. A friendly tone can go a long way in showing us you’d fit right into our Kitchen Brigade!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently, plus you’ll find all the details you need about the role there!
How to prepare for a job interview at Searcys
✨Know Your Ingredients
Familiarise yourself with the types of dishes and ingredients that Searcys uses. Be ready to discuss your favourite ingredients and how you would incorporate them into event menus. This shows your passion for food and creativity.
✨Showcase Your Team Spirit
As a Chef De Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in the kitchen. Highlighting your ability to work autonomously while also being a team player will impress the interviewers.
✨Master Time Management
Be prepared to discuss how you manage your time during busy service periods. Share specific strategies or tools you use to prioritise tasks and ensure everything runs smoothly, especially during events.
✨Emphasise Hygiene and Safety
Since health and safety are paramount in the kitchen, be ready to talk about your experience with hygiene standards. Discuss any relevant training or certifications you have, and how you ensure compliance in your daily work.
