At a Glance
- Tasks: Manage inventory and stock, ensuring smooth back-of-house operations.
- Company: Join Searcys, the UK's oldest caterer with a rich history.
- Benefits: 50% discount at venues, up to 35 days leave, and birthday off.
- Other info: Dynamic role with opportunities for growth in a storied hospitality legacy.
- Why this job: Be part of prestigious events and gain valuable industry insights.
- Qualifications: Strong leadership skills and knowledge of food safety regulations.
The predicted salary is between 36000 - 36000 £ per year.
- Back of House Manager - London
- Company Description
Searcys are looking for a Back Of House Manager to join the team at one of their City based venues, The IET.
As a Back of House Manager you will be responsible for managing inventory and stock across all areas of the venue.
Being the lead on stock management and logistics, ensuring to reduce waste and maintaining cost control, cleaning, re-setting and generally making sure all glassware, crockery are set for the next day.
The Institution of Engineering and Technology is a multidisciplinary professional engineering institution.
The IET was formed in 2006 from two separate institutions: the Institution of Electrical Engineers, dating back to 1871, and the Institution of Incorporated Engineers dating back to 1884..
- As a Back of House Manager you will receive the following industry leading benefits:
- 50% discount across Searcys venues
- Enrolment into the Searcys pension scheme
- Up to 35 days annual leave (dependant on job role)
- Access to everyday discounts and communication portal
- Employee assistance programme
- Enrolment into Searcys Champagne School
- Meals provided on shift when working within one of our venue
- Annual celebration event
- Cycle to work scheme
- Your birthday off to celebrate in style
- A day off to volunteer / give back to the charity of your choice
Job Description
To implement and manage procedures to ensure the successful smooth operation of all back of house catering areas.
To identify areas of improvement and instigate practices to develop efficiency and ensuring all practices are in line with health and safety legislation and Searcys policy.
Job Type: 40 hours per week
Salary
Working afternoon/ evenings
Responsibilities
- Support the overseeing of the organisation and cleanliness of all kitchens and back-of-house areas, ensuring compliance with food safety and health & safety standards.
- Responsible for all 'Goods In'.
- To ensure invoices are checked and logged, highlighting discrepancies to suppliers and on-site management accountant.
- Coordinate stock control, including ordering, delivery, rotation, storage, monthly stock takes, and updating inventory and pricing records.
- Ensuring all invoices are checked and processed correctly following company policy.
- Monitor the practice of all standard operating procedures (SOPs) and requirements within area of responsibility.
- To ensure the preparation of all china, glass, cutlery and light equipment for all events.
- Carry out, maintain, and review risk assessments for all areas both internal and external where catering is requested.
- Coordinate the management, maintenance and organisation of stores.
- Responsible for accident reporting and to carry out accident investigations and brief all employees on the procedure of all accident reporting, near misses and accident investigations in your absence.
- To always represent Searcys in a professional manner in your behaviour, appearance and knowledge.
To carry out any other reasonable duties as required by management.
Qualifications
- Strong leadership and organisational skills.
- Knowledge of food safety, regulations.
- Experience in Compliance, Food Safety and Stock Management
- Has experience working to a critical time line
- Additional Information
We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London's most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.
A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.
To find out more on the rich history of Searcys, please visit our website at www. searcys. co. uk
Back of House Manager - London employer: Searcys
Searcys is an exceptional employer, offering a vibrant work culture where creativity and culinary excellence thrive. Located at the Honourable Artillery Company in Greater London, employees benefit from a supportive team environment, generous annual leave, and discounts across Searcys venues, making it an ideal place for those seeking meaningful growth in the fine dining sector.
StudySmarter Expert Advice🤫
We think this is how you could land Back of House Manager - London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Searcys. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Searcys
Don't be shy about reaching out to Searcys directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Back of House Manager - London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Searcys and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Searcys
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
