At a Glance
- Tasks: Lead a team to create exceptional dishes using premium ingredients.
- Company: Searcys, a renowned name in the culinary world.
- Benefits: Generous leave, pension, staff discounts, and meals on shift.
- Other info: Monday to Friday role with excellent career development opportunities.
- Why this job: Join a dynamic kitchen and elevate your culinary skills with industry-leading training.
- Qualifications: Experience in a professional kitchen and strong leadership skills.
The predicted salary is between 40000 - 45000 £ per year.
Searcys in London is seeking a Sous Chef (Monday to Friday) to support the day-to-day running of our kitchen at RICS.
You will lead a team, craft dishes with premium ingredients, and help create exceptional dining experiences for guests.
This role offers industry-leading benefits including generous leave, pension, staff discounts, meals on shift, and development opportunities through the Culinary development programme with WSH.
Salary £40k–£45k depending on experience.
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Lead Sous Chef — Craft Exceptional Dishes in London employer: Searcys
Searcys is an exceptional employer, offering a vibrant work culture where creativity and culinary excellence thrive. Located at the Honourable Artillery Company in Greater London, employees benefit from a supportive team environment, generous annual leave, and discounts across Searcys venues, making it an ideal place for those seeking meaningful growth in the fine dining sector.
