Searcys, the historic London caterer, is seeking an experienced front-of-house leader to guide and inspire our upscale dining team. You will oversee service flow, reservations, and guest satisfaction during Sunday to Tuesday daytime shifts and Wednesday to Saturday lunch and dinner service.
With 3+ years in leadership within fine dining, you’ll uphold high hospitality standards, train staff, manage safety and cleanliness, and address guest feedback with professionalism.
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Lead Front-of-House, Fine Dining Supervisor employer: Searcys
Searcys is an exceptional employer, offering a vibrant work culture at the historic 116 Pall Mall in London, where you can be part of a prestigious legacy in the hospitality industry. With industry-leading benefits such as generous annual leave, a supportive employee assistance programme, and opportunities for professional growth through initiatives like the Searcys Champagne School, we prioritise your well-being and career development. Join us to experience a fulfilling role as a People Coordinator, where your contributions will be valued and celebrated.
