Searcys is seeking a Junior Sous Chef to join our team at the London venue. The role is primarily Monday to Friday with occasional evenings and weekends, supporting the Executive and Head Chef to deliver outstanding service and menu execution across multiple events.
You will lead and mentor junior staff, maintain high standards of food quality, and adapt to a dynamic event schedule across various floors. Base salary ranges from £38,000 to £40,000, dependent on experience.
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Junior Sous Chef: Mentor & Lead High-End Event Kitchens employer: Searcys
Searcys is an exceptional employer, offering a vibrant work culture at the historic 116 Pall Mall in London, where you can be part of a prestigious legacy in the hospitality industry. With industry-leading benefits such as generous annual leave, a supportive employee assistance programme, and opportunities for professional growth through initiatives like the Searcys Champagne School, we prioritise your well-being and career development. Join us to experience a fulfilling role as a People Coordinator, where your contributions will be valued and celebrated.
