Searcys is seeking a Junior Sous Chef to join The Royal College of Surgeons venue in London. You will assist the Executive/Head Chef and lead the junior brigade to deliver exceptional food for events and daily service.
Based in central London, the role offers a Monday–Friday pattern with some evenings, a base salary of £38,000–£40,000 depending on experience, and comprehensive benefits. You will be part of a historic, renowned hospitality group delivering memorable dining experiences.
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Junior Sous Chef for High-End Event Kitchen in London employer: Searcys
Searcys is an exceptional employer, offering a vibrant work culture at the historic 116 Pall Mall in London, where you can be part of a prestigious legacy in the hospitality industry. With industry-leading benefits such as generous annual leave, a supportive employee assistance programme, and opportunities for professional growth through initiatives like the Searcys Champagne School, we prioritise your well-being and career development. Join us to experience a fulfilling role as a People Coordinator, where your contributions will be valued and celebrated.
