Searcys is seeking a Junior Sous Chef to join The Royal College of Surgeons team in London. You will support the Executive/Head Chef, manage the day-to-day service, and lead junior staff to deliver high-end events and exceptional food quality.
The role offers a base salary of £38,000–£40,000 depending on experience, with a 45-hour week, Monday–Friday and occasional weekend shifts. The venue hosts meetings, conferences and weddings with stunning views.
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Junior Sous Chef for Elite Events at London Venue employer: Searcys
Searcys is an exceptional employer, offering a vibrant work culture at the historic 116 Pall Mall in London, where you can be part of a prestigious legacy in the hospitality industry. With industry-leading benefits such as generous annual leave, a supportive employee assistance programme, and opportunities for professional growth through initiatives like the Searcys Champagne School, we prioritise your well-being and career development. Join us to experience a fulfilling role as a People Coordinator, where your contributions will be valued and celebrated.
