The Junior Sous Chef role at The Royal College of Surgeons in London is a key support to the Executive and Head Chef, ensuring day-to-day service runs smoothly across multiple events and floors. The position emphasizes mentoring the junior team and delivering high-end, exceptional quality food.
Salary is £38,000–£40,000 depending on experience, with a 45-hour week and a Monday–Friday pattern supplemented by occasional evenings. A robust benefits package accompanies the role at Searcys.
#J-18808-Ljbffr
Junior Sous Chef: Elite Events & Fine Dining employer: Searcys
Searcys is an exceptional employer, offering a vibrant work culture at the historic 116 Pall Mall in London, where you can be part of a prestigious legacy in the hospitality industry. With industry-leading benefits such as generous annual leave, a supportive employee assistance programme, and opportunities for professional growth through initiatives like the Searcys Champagne School, we prioritise your well-being and career development. Join us to experience a fulfilling role as a People Coordinator, where your contributions will be valued and celebrated.
