Searcys at The British Academy is seeking an experienced Sous Chef to join our kitchen brigade in London. You will support the Executive Chef, lead day-to-day kitchen operations, and contribute to both main kitchen and pastry tasks.
Pastry experience is highly desirable, though not required as a specialist Pastry Chef. Enjoy industry-leading benefits, a 45-hour week, and a £45,000 annual salary in a prestigious London venue.
Innovative Sous Chef: Pastry-Ready for Elite Events employer: Searcys
Searcys is an exceptional employer, offering a vibrant work culture at the historic 116 Pall Mall in London, where you can be part of a prestigious legacy in the hospitality industry. With industry-leading benefits such as generous annual leave, a supportive employee assistance programme, and opportunities for professional growth through initiatives like the Searcys Champagne School, we prioritise your well-being and career development. Join us to experience a fulfilling role as a People Coordinator, where your contributions will be valued and celebrated.
