At a Glance
- Tasks: Create stunning pastries and support senior chefs in a vibrant kitchen environment.
- Company: Join Searcys, the UK's oldest caterer with a rich history and prestigious events.
- Benefits: Enjoy 50% venue discounts, up to 38 days leave, and chef whites provided.
- Other info: Dynamic role with opportunities for growth and participation in exclusive events.
- Why this job: Be part of memorable events and gain insights from experienced culinary professionals.
- Qualifications: Experience in high-end kitchens and strong teamwork skills are preferred.
The predicted salary is between 36000 - 36000 € per year.
Searcys are looking for a Pastry Chef De Partie to join Searcys Events at High Wycombe. Working as a Pastry Chef de Partie for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories. As a Chef de Partie, you will work across all sections of the kitchen and support the Exec/Head Chef in the day-to-day running of the venue.
We create fabulous events whatever or wherever the space. We’ve shown time and again that we know our clients inside out, providing outstanding hospitality in complex and historically or culturally sensitive spaces. We have exclusive access to some of the UK’s most coveted venues, from grand ballrooms to charming townhouses and enchanting hidden gardens.
As a Pastry Chef De Partie, you will receive the following industry-leading benefits:
- 50% discount across Searcys venues
- Enrolment into the Searcys pension scheme
- Up to 38 days annual leave (dependant on job role and location)
- Access to everyday discounts and communication portal
- Chef whites provided
- Employee assistance programme
- Meals provided on shift when working within one of our venues
- Quarterly chef incentives
- Annual celebration days
- Birthday off
- Opportunity to enrol on WSH chef academy
Job Type: Casual Contract
Salary: £18 per hour
Key Responsibilities:
- To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business.
- Responsible to manage stock levels of the section you are overseeing including ordering when required.
- Ensure the presentation of the food is consistent with the standards set by senior chefs.
- To ensure all Health, Hygiene and Safety requirements are being adhered to.
- Any other reasonable request by the Senior Management.
Qualifications:
- Very well organised and ability to prioritise workload
- Ability to work under pressure
- Excellent standards
- Experience in working in a 5-star hotel or Michelin star restaurant is desirable
- Able to work effectively as part of a team
- Attention to detail
- Strong communication skills
We are the oldest caterer in the UK, having been founded in 1847. Working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.
A career at Searcys means you are part of something special; we are an employer with a rich history and an established reputation which will provide you with an enormous sense of pride and belonging.
Pastry Chef De Partie in High Wycombe employer: Searcys
Searcys is an exceptional employer for a Pastry Chef De Partie, offering a vibrant work culture that celebrates creativity and excellence in hospitality. With exclusive access to some of the UK's most prestigious venues, employees enjoy industry-leading benefits, including generous annual leave, chef whites provided, and opportunities for professional growth through the WSH chef academy. Joining Searcys means being part of a storied legacy in the hospitality industry, where your contributions create lasting memories for clients and you can take pride in your role within a respected brand.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef De Partie in High Wycombe
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best pastry creations. Bring it along to interviews or share it online. This visual proof of your talent can really set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to Searcys or other venues you’re interested in. Express your passion for pastry and ask if they have any upcoming opportunities.
✨Tip Number 4
Prepare for the interview! Research Searcys and their events, and think about how you can contribute to their legacy. Be ready to discuss your experience and how you can help create those lasting memories through your pastries.
We think you need these skills to ace Pastry Chef De Partie in High Wycombe
Some tips for your application 🫡
Show Your Passion for Pastry:When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts that leave a lasting impression. We want to see your personality and passion for the craft!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Pastry Chef De Partie role. Highlight relevant experience, especially in high-pressure environments like 5-star hotels or Michelin star restaurants. We appreciate when you connect your skills directly to what we’re looking for!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where necessary and avoid fluff. We love straightforward communication, so make it easy for us to see why you’d be a great fit for our team!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, you’ll find all the details you need about Searcys and our amazing opportunities there!
How to prepare for a job interview at Searcys
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. Searcys values creativity, so think about how you can bring your unique flair to their events.
✨Showcase Your Team Spirit
As a Pastry Chef De Partie, teamwork is key. Be prepared to share examples of how you've collaborated with others in the kitchen and how you handle pressure during busy service times.
✨Understand the Brand
Familiarise yourself with Searcys' history and their approach to hospitality. Mention specific events or venues they’ve worked with to show your genuine interest in being part of their legacy.
✨Ask Thoughtful Questions
Prepare some insightful questions about the role and the team dynamics. This shows that you're not just interested in the job, but also in how you can contribute to the success of Searcys.
