At a Glance
- Tasks: Lead a dynamic kitchen team to create stunning event menus and dishes.
- Company: Join Searcys, the UK's oldest caterer with a rich history in hospitality.
- Benefits: Enjoy 50% venue discounts, up to 35 days leave, and chef whites provided.
- Other info: Opportunity for career growth and mentorship from skilled professionals.
- Why this job: Be part of prestigious events and gain invaluable culinary experience.
- Qualifications: Culinary training and 2 years' experience in production or events required.
The predicted salary is between 40000 - 40000 € per year.
Searcys are looking for an Events Sous Chef to join the team at Searcys Events at High Wycombe. The Sous Chef will work hands on under the kitchen brigade to manage the daily kitchen activities including overseeing staffing and menu preparation. They will ensure menus are developed and improved upon on a regular basis, constantly improving the quality of the catering service.
As an Events Sous Chef you will receive the following industry leading benefits:
- 50% discount across Searcys venues
- Enrolment into the Searcys pension scheme
- Up to 35 days annual leave (dependant on job role and location)
- Access to everyday discounts and communication portal
- Chef whites provided
- Employee assistance programme
- Meals provided on shift when working within one of our venues
- Quarterly chef incentives
- Annual celebration days
- Birthday off
- Opportunity to enrol on WSH chef academy
Salary: £40,000 per annum, 45 hours contract
Key Responsibilities:
- To oversee and assist in the preparation and presentation of all meals and service across the Hall, Events.
- To lead and drive the brigade team in the planning and development of menus, dishes and concepts.
- To create new menu specifications, including costing sheets.
- To provide guidance to the junior chefs and porters.
- To be responsible for ordering and managing food production.
- To control each sections' food storage area, maintaining them to a high standard.
- To keep a record of food production volumes, waste, stock holding and food costs concerns.
Qualifications:
- Formal culinary training, with at least 2 years' experience within production or event work.
- Good foundation of Health and Safety, Food Safety and COSHH.
- Strong organisational skills.
- Good management skills.
- Highly developed attention to detail.
- Ability to work under pressure.
We are the oldest caterer in the UK, having been founded in 1847. Working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.
A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.
Events Sous Chef in High Wycombe employer: Searcys
Searcys is an exceptional employer, offering a vibrant work culture that celebrates creativity and excellence in the culinary arts. As an Events Sous Chef at our High Wycombe location, you will enjoy industry-leading benefits, including generous annual leave, exclusive discounts, and opportunities for professional growth through the WSH chef academy. Join us to be part of a storied legacy in hospitality, where your contributions will be valued and recognised in some of the UK's most prestigious venues.
StudySmarter Expert Advice🤫
We think this is how you could land Events Sous Chef in High Wycombe
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have worked with Searcys or similar venues. A friendly chat can lead to insider info about job openings and even recommendations.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and events you've worked on. This visual evidence of your talent can really make you stand out during interviews.
✨Tip Number 3
Be prepared for a practical test! As an Events Sous Chef, you might be asked to demonstrate your cooking skills. Brush up on your techniques and be ready to whip up something delicious on the spot.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're genuinely interested in being part of the Searcys team. Don’t miss out on this opportunity!
We think you need these skills to ace Events Sous Chef in High Wycombe
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and events shine through! Share any experiences that highlight your culinary skills and creativity in menu development. We want to see how you can bring your unique flair to our team.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Events Sous Chef role. Highlight relevant experience, especially in event catering and team leadership. We appreciate when applicants take the time to connect their skills with what we’re looking for!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your qualifications and enthusiasm without having to sift through unnecessary fluff!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and quick to do!
How to prepare for a job interview at Searcys
✨Know Your Menus
Before the interview, take some time to research Searcys' past events and their menu offerings. Familiarise yourself with seasonal ingredients and current food trends. This will not only show your passion for culinary arts but also demonstrate your proactive approach to menu development.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff or collaborated with junior chefs in previous roles. Highlight any specific challenges you faced and how you overcame them to ensure smooth kitchen operations.
✨Emphasise Attention to Detail
In the culinary world, attention to detail is crucial. Be ready to discuss how you maintain high standards in food presentation, safety, and hygiene. Share specific instances where your meticulous nature led to improved outcomes in your previous kitchens.
✨Prepare Questions About Their Venues
Searcys has access to some stunning venues. Prepare thoughtful questions about how they adapt their catering services to different spaces. This shows your genuine interest in the company and its unique offerings, and it can spark a great conversation during the interview.
