Executive Head Chef

Social network you want to login/join with: Searcys is recruiting for an Executive Head Chef to join the team at one of our flagship venues based in the City of London. We are looking for a dynamic, food and people focussed Executive Chef ready to take the lead in a multi-faceted and fast-paced Corporate Law Firm contract catering environment. We seek a highly skilled culinary professional to oversee innovative staff dining services and exceptional hospitality experiences, including fine dining, corporate events, and VIP functions. As an Executive Head Chef, you will receive the following industry-leading benefits: 50% discount across Searcys venues Enrolment into the Searcys pension scheme Up to 38 days annual leave (depending on role) Access to discounts and communication portal Employee assistance program Meals provided on shift when working within one of our venues Culinary development program Cycle to work scheme Chef whites and shoes provided Your birthday off to celebrate A day off to volunteer or give back to charity On-site gym Team socials This role offers a unique opportunity to join a prestigious site with a dual-focus operation: Modern Staff Dining: Delivering seasonal, nutritious, and exciting menus to enhance the workplace experience. High-End Hospitality & Events: Creating bespoke, memorable menus for executive dining, private events, and VIP receptions. Job Type: Full-time Monday to Friday As Executive Chef, you will lead a dedicated kitchen team to deliver culinary excellence, drive innovation, and uphold the highest standards of food safety and quality. Key Responsibilities Design and implement creative, on-trend menus across staff dining and hospitality operations Manage and inspire a brigade of chefs and kitchen staff Maintain excellent food quality, presentation, and consistency Work closely with front-of-house and events teams to deliver seamless hospitality experiences Monitor food costs and ensure profitability in line with budgets Uphold strict health & safety, allergen, and hygiene standards Foster a culture of continuous improvement, training, and development Proven experience as an Executive Chef or Senior Head Chef in a high-volume, multi-outlet environment Strong background in both contemporary staff catering and fine dining hospitality/events Creative, trend-aware, and passionate about sustainability and seasonality Inspirational leader with excellent communication and organizational skills Experience managing large teams is essential Financial acumen with experience managing food margins and costs Level 3 Food Safety & HACCP (or equivalent) With a history dating back to 1847, working with us will give you the chance to be part of London\’s most prestigious events, gain insights, and be mentored by skilled colleagues, contributing to a storied legacy in hospitality. A career at Searcys means being part of something special—an employer with a rich history and an established reputation that fosters pride and belonging. #J-18808-Ljbffr