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- Tasks: Lead kitchen activities, manage menu prep, and guide junior chefs.
- Company: Join Searcys, the UK's oldest caterer with a rich history since 1847.
- Benefits: Enjoy 50% venue discounts, up to 38 days leave, and chef whites provided.
- Why this job: Be part of prestigious events and gain insights from experienced colleagues.
- Qualifications: Culinary training with 2+ years in production or event work required.
- Other info: Opportunity to enroll in WSH chef academy and celebrate annual milestones.
The predicted salary is between 32000 - 48000 £ per year.
Company Description
Searcys are looking for an Events Sous Chef to work for 2 sites, Searcy Events at High Wycombe and Guards Polo in Windsor.
The Sous Chef will work hands on under the kitchen brigade to manage the daily kitchen activities including overseeing staffing and menu preparation. They will ensure menus are developed and improved upon on a regular basis, constantly improving the quality of the catering service.
TheGuards PoloClub is an English polo club in Windsor, Berkshire. Founded by HRH Prince Philip, The Duke of Edinburgh, in 1955, Guards Polo Club not only retains its coveted Royal connections but hosts some of the sports most famous tournaments, including the world-class Cartier Queens Cup tournament.
We have exclusive access to some of the UKs most coveted venues, from grand ballrooms to charming townhouses and enchanting hidden gardens.
As an Events Sous Chef you will receive the following industry leading benefits:
- 50% discount across Searcys venues
- Enrolment into the Searcys pension scheme
- Up to 38days annual leave (dependant on job role and location)
- Access to everyday discounts and communication portal
- Chef whites provided
- Employee assistance programme
- Meals provided on shift when working within one of our venues
- Quarterly chef incentives
- Annual celebration days
- Birthday off
- Opportunity to enrol on WSH chef academy
Job Description
Job Description
Salary: £40,000 per annum
- 45 hours contract
Key Responsibilities:
- To oversee and assist in the preparation and presentation of all meals and service across the Hall, Events.
- To lead and drive the brigade team in the planning and development of menus, dishes and concepts.
- To create new menu specifications, including costing sheets.
- To provide guidance to the junior chefs and porters.
- To be responsible for ordering and managing food production.
- To control each sections' food storage area, maintaining them to a high standard.
- To keep a record of food production volumes, waste, stock holding and food costs concerns.
Qualifications
- Formal culinary training, with at least 2 years' experience within production or event work.
- Good foundation of Health and Safety, Food Safety and COSHH.
- Strong organisational skills.
- Good management skills.
- Highlydeveloped attention to detail.
- Ability to work under pressure
Additional Information
We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of Londons most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.
A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.
To find out more on the rich history of Searcys, please visit our website at
AMRT1_UKCT
Events Sous Chef employer: Searcys
Contact Detail:
Searcys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Events Sous Chef
✨Tip Number 1
Familiarize yourself with Searcys' history and values. Understanding our legacy and commitment to quality will help you align your passion for culinary excellence with our mission, making you a more compelling candidate.
✨Tip Number 2
Showcase your creativity in menu development. Think about unique dishes or concepts that could elevate the dining experience at events. Being able to present innovative ideas during the interview can set you apart from other candidates.
✨Tip Number 3
Highlight your experience in managing kitchen teams and training junior chefs. We value strong leadership skills, so be prepared to discuss specific examples of how you've successfully led a brigade in a high-pressure environment.
✨Tip Number 4
Prepare to discuss your knowledge of food safety regulations and best practices. As an Events Sous Chef, maintaining high standards of health and safety is crucial, so demonstrating your expertise in this area will be beneficial.
We think you need these skills to ace Events Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, especially in event catering. Emphasize your formal culinary training and any specific achievements that showcase your skills in menu development and team leadership.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for the culinary arts and your understanding of Searcys' legacy. Mention your experience with menu planning and your ability to work under pressure, as these are key aspects of the Events Sous Chef role.
Showcase Your Skills: In your application, provide examples of how you've successfully managed kitchen activities in previous roles. Highlight your organizational skills and attention to detail, particularly in food safety and production management.
Research Searcys: Familiarize yourself with Searcys' history and their approach to catering. Understanding their values and the types of events they host will help you tailor your application and demonstrate your enthusiasm for joining their team.
How to prepare for a job interview at Searcys
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary training and experience in detail. Highlight specific dishes you've created or events you've catered, especially those that demonstrate your ability to work under pressure and manage a team.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll be leading a brigade. Share examples of how you've successfully managed a kitchen team, including any challenges you've faced and how you overcame them. This will show your potential employer that you can drive a team effectively.
✨Discuss Menu Development
Since the role involves menu planning and development, come prepared with ideas for new dishes or concepts. Discuss how you approach menu creation, including cost management and seasonal ingredients, to showcase your creativity and business acumen.
✨Emphasize Attention to Detail
In the culinary world, attention to detail is crucial. Be ready to provide examples of how you've maintained high standards in food presentation, safety, and quality control. This will reassure the interviewers of your commitment to excellence.
