At a Glance
- Tasks: Lead kitchen activities, manage staff, and prepare delicious menus.
- Company: Searcys, a renowned hospitality brand in High Wycombe.
- Benefits: Competitive salary, 50% venue discount, and up to 35 days annual leave.
- Why this job: Join us to create exceptional dining experiences and showcase your culinary skills.
- Qualifications: Experience in kitchen management and a passion for high-quality food.
The predicted salary is between 45000 - 45000 £ per year.
Searcys in High Wycombe is seeking a Production Sous Chef to join their team.
This hands-on role involves overseeing daily kitchen activities, staffing, and menu preparation while maintaining high standards of quality.
As a Production Sous Chef, you will benefit from various perks including a competitive salary of £45,000 per annum, 50% discount across venues, and up to 35 days annual leave.
Join us to deliver outstanding hospitality!
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We think you need these skills to ace Events Production Sous Chef Kitchen Lead
Kitchen Management
Menu Preparation
Quality Control
Staff Supervision
Culinary Skills
Food Safety Standards
Time Management
