At a Glance
- Tasks: Manage and oversee catering operations for exciting events at a stunning Georgian venue.
- Company: Join Searcys, the oldest caterer in the UK, with a rich history.
- Benefits: Enjoy 50% discounts, pension scheme, paid overtime, and your birthday off!
- Other info: Dynamic role with opportunities for personal growth and community involvement.
- Why this job: Be part of prestigious events and gain valuable insights from experienced colleagues.
- Qualifications: Experience in large events, excellent communication, and strong leadership skills.
The predicted salary is between 31500 - 38500 £ per year.
Searcys are looking for an Event Floor Manager to join the team at the Inner Temple. As the Event Floor Manager, you will ensure the effective management and efficient service of the catering operation at the Inner Temple. You will be responsible for the execution of a wide range of internal and external events, including banquets, drinks parties, weddings and garden parties. The Honourable Society of The Inner Temple situated on the banks of the Thames, is one of the few remaining Georgian style event halls in the City of London.
Benefits:
- 50% discount across Searcys venues
- Enrolment into the Searcys pension scheme
- All overtime paid
- Holidays in line with the Inn’s closure
- Access to everyday discounts and communication portal
- Employee assistance programme
- Enrolment into Searcys Champagne School
- Meals provided on shift when working within one of our venue
- Annual celebration event
- Cycle to work scheme
- Your birthday off to celebrate in style
- A day off to volunteer / give back to the charity of your choice
Job Description:
Salary: £31,200, plus overtime and enhanced holiday
Hours: 40 hours per week
Key responsibilities:
- To be detail driven and ensure that all food and beverage offerings are presented to the highest standard.
- To oversee the operations of weekday serviced lunch operation in our Hall and manage the team to ensure only the highest standards are provided.
- To manage the opening and closing duties for the catering operation.
- To brief teams at the start of each service and event.
- To be confident in communications with valued guests, senior figures, different departments and members of the management team.
- To support the training and development of the Front of House team.
Qualifications:
- Excellent product knowledge (food/beverage)
- Experience in running large events, dinners.
- Strong business acumen
- Leads by example by acting professional at all times.
- Excellent communication skills
- Responds quickly to drive business through periods of low demand
- Takes the initiative
- Excellent time management
We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry. A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.
Event Floor Manager – London, England employer: Searcys
Searcys is an exceptional employer, offering a vibrant work culture where creativity and culinary excellence thrive. Located at the Honourable Artillery Company in Greater London, employees benefit from a supportive team environment, generous annual leave, and discounts across Searcys venues, making it an ideal place for those seeking meaningful growth in the fine dining sector.
StudySmarter Expert Advice🤫
We think this is how you could land Event Floor Manager – London, England
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Searcys. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Searcys
Don't be shy about reaching out to Searcys directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Event Floor Manager – London, England
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Searcys and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Searcys
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
