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- Tasks: Plan and deliver exceptional events with a focus on service and quality.
- Company: Join Searcys, the UK's oldest caterer, at The King's Fund.
- Benefits: Enjoy 50% venue discounts, up to 35 days leave, and birthday off.
- Why this job: Be part of prestigious events and make a real impact in hospitality.
- Qualifications: Experience in event management and strong leadership skills required.
- Other info: Dynamic role with opportunities for personal development and mentoring.
The predicted salary is between 36000 - 60000 £ per year.
Searcys @The King's Fund are looking for a Conference & Banqueting Manager to join the team. As a C&B Manager, you would be working closely with the Deputy Operations Manager and team at The King's Fund, to deliver flawless service and exceptional food and drinks within both our large conference and banqueting operations.
The King’s Fund is an independent charitable organisation working to improve health and care in England. Searcys are proud to work alongside The Kings Fund providing high-end hospitality and catering for their prestigious event calendar.
As a C&B Manager, you will receive the following industry-leading benefits:
- 50% discount across Searcys venues
- Enrolment into the Searcys pension scheme
- Up to 35 days annual leave (dependent on job role)
- Enhanced Maternity and Paternity Leave
- Access to everyday discounts and communication portal
- Employee assistance program and qualified Mental Health First Aiders
- Meals are provided on shift when working within one of our venues
- Your birthday off to celebrate in style
- A day off to volunteer/give back to the charity of your choice
- A wide selection of Searcys ibelong Events
Searcys C&B Manager will build strong relationships with the onsite events team and client at each event understanding a brief and executing every detail with continuous quality and a human touch.
Main Purpose: To assist the Deputy Operations Manager to deliver seamless service to all areas of the department.
Key Duties and Responsibilities:
- To plan, organise and deliver a successful operation of the events, dining rooms and other areas within the C & B department with the assistance of the relevant department heads.
- To liaise with other key personnel, including marketing, events and sales department in order to deliver service that meets and exceeds client expectations.
- To brief the C & B team on all aspects of the business and to oversee the running of all events, working lunches and dining.
- To meet clients on arrival making sure that the event is as they require, and ensuring that any on-the-day changes are passed on to the relevant people where necessary.
- To manage the C&B Floor Managers and liaise on a daily basis with regards to the business and the delegation of staff.
- To assist in the development of the Operations waiting team and floor managers, making sure that they adhere to standards laid down by the Operations and Deputy Operations Managers and provide training as required, especially on the areas of food and beverage service, as per company and site specific policies.
- To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy.
- To make sure a coherent handover is submitted for the events and any issues escalated to the relevant head of department.
- Any other reasonable request by management.
Demonstrate Personal Development:
- Excellent product knowledge (food/beverage)
- Experience in running large events, dinners.
- Leads by example by acting professional at all times.
- Leads innovation and keeps updated with current trends in the market.
- Takes the initiative.
- Financially astute.
We are the oldest caterer in the UK, having been founded in 1847. Working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.
A career at Searcys means you are part of something special; we are an employer with a rich history and an established reputation which will provide you with an enormous sense of pride and belonging.
Conference & Banqueting Manager employer: Searcys
Contact Detail:
Searcys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Conference & Banqueting Manager
✨Tip Number 1
Network like a pro! Attend industry events and connect with people in the hospitality sector. You never know who might have a lead on your dream job as a Conference & Banqueting Manager.
✨Tip Number 2
Show off your personality! When you get to the interview stage, let your passion for hospitality shine through. Share your experiences and how you can bring that human touch to the role.
✨Tip Number 3
Research is key! Familiarise yourself with Searcys and The King's Fund. Knowing their values and recent events will help you tailor your approach and impress during interviews.
✨Tip Number 4
Apply directly through our website! It shows initiative and gives you a better chance of standing out. Plus, we love seeing candidates who are genuinely interested in joining our team.
We think you need these skills to ace Conference & Banqueting Manager
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for the role shine through! We want to see how much you care about delivering exceptional service and creating memorable experiences for our clients.
Tailor Your CV: Make sure your CV is tailored to the Conference & Banqueting Manager role. Highlight your relevant experience in managing events and working with teams, so we can see how you'd fit right in with us at Searcys.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that get straight to the heart of your skills and experiences without unnecessary fluff.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with Searcys at The King’s Fund.
How to prepare for a job interview at Searcys
✨Know Your Venue
Before the interview, do some research on The King's Fund and Searcys. Understand their mission, values, and the type of events they host. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Showcase Your Experience
Be ready to discuss your previous experience in managing large events and banqueting operations. Prepare specific examples that highlight your ability to deliver exceptional service and manage teams effectively. Use the STAR method (Situation, Task, Action, Result) to structure your responses.
✨Demonstrate Your People Skills
As a C&B Manager, building strong relationships is key. Be prepared to talk about how you've successfully liaised with clients and team members in the past. Highlight your communication skills and any instances where you went above and beyond to ensure client satisfaction.
✨Prepare Questions
At the end of the interview, you'll likely have the chance to ask questions. Prepare thoughtful questions about the role, team dynamics, and the types of events you'll be managing. This shows your enthusiasm and helps you determine if the position is the right fit for you.
