Searcys at The British Academy is seeking an experienced Sous Chef to join our kitchen brigade. You will help deliver exceptional culinary experiences, basing in the main kitchen and working with the senior team.
The role includes pastry work, so pastry experience is highly desirable though not required as a Pastry Chef. In addition to a competitive salary (£45,000 per year) and 45 hours per week, you will enjoy industry-leading benefits and development opportunities within a historic
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Pastry-Savvy Sous Chef for Elite Event Kitchen in City of Westminster employer: Searcys
Searcys is an exceptional employer, offering a vibrant work culture at the historic 116 Pall Mall in London, where you can be part of a prestigious legacy in the hospitality industry. With industry-leading benefits such as generous annual leave, a supportive employee assistance programme, and opportunities for professional growth through initiatives like the Searcys Champagne School, we prioritise your well-being and career development. Join us to experience a fulfilling role as a People Coordinator, where your contributions will be valued and celebrated.
