Creative Sous Chef for Elite Events & Seasonal Menus in City of Westminster

A leading catering company in London is seeking a Sous Chef to join their team at a prestigious venue. The successful candidate will support the senior kitchen team, create bespoke menus for events, and mentor junior chefs. With a strong emphasis on quality and innovative culinary practices, this full-time position offers a salary of £45,000 and various industry-leading benefits. The role requires experience in a similar position and a commitment to health and safety excellence. #J-18808-Ljbffr