At a Glance
- Tasks: Create delicious plant-based dishes and support senior chefs in a vibrant kitchen.
- Company: Join Searcys at the stunning 41 Portland Place, a stylish venue in central London.
- Benefits: Enjoy 50% off at Searcys venues, up to 38 days annual leave, and chef whites provided.
- Other info: Flexible hours with opportunities for growth and training at the WSH chef academy.
- Why this job: Be part of a dynamic team and showcase your culinary skills in a historic setting.
- Qualifications: Proactive attitude, strong organisational skills, and ability to work both independently and in a team.
The predicted salary is between 34000 - 40000 £ per year.
Searcys is looking for a Chef De Partie to join the team at 41 Portland Place. Located near Oxford Circus, 41 Portland Place is a stylish central London venue offering the perfect setting for conferences, press and product launches, dinners and receptions, parties, weddings and filming. 41 Portland Place is a Grade II* listed Georgian Townhouse, rich in Georgian architecture with many historic features symbolic of the period. 41 Portland Place has recently undergone a full refurbishment and now provides the perfect event spaces that seamlessly combine traditional features with contemporary facilities and state of the art AV.
As a Chef De Partie you will receive the following industry leading benefits:
- 50% discount across Searcys venues
- Enrolment into the Searcys pension scheme
- Up to 38 days annual leave (dependant on job role and location)
- Access to everyday discounts and communication portal
- Chef whites provided
- Employee assistance programme
- Meals provided on shift when working within one of our venues
- Quarterly chef incentives
- Birthday off
- Opportunity to enrol on WSH chef academy
Job Description: As a CDP you will work in our kitchen, providing staff food for the Academy's staff which is a plant-based vegetarian menu, sandwich lunches, dinners, canapes, bowl food. Timings: mainly Monday to Friday, but we do have the occasional event on Saturdays. No set rota, needs to be flexible to work day shifts and/or evening shifts. Contract: 20 hours per week contract (during normal season an average of 30-40 hours a week). However, less hours on quiet periods such as half terms, Easter. Salary: £17 per hour. Based at AMS, 41 Portland Place but with opportunities to work at other Searcys venues.
Key Responsibilities:
- To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business.
- Responsible to manage stock levels of the section you are overseeing including ordering when required.
- Ensure the presentation of the food is consistent with the standards set by senior chefs.
- To ensure all Health, Hygiene and Safety requirements are being adhered to.
- Any other reasonable request by the Senior Management.
- Able to work on their own and as part of a small team, good knowledge about HACCP paperwork.
Qualifications:
- Hands on and proactive approach
- Able to work autonomously and as part of a team
- Excellent time management and prioritising
- Strong organisational skills
Chef De Partie in City of Westminster employer: Searcys
Searcys is an exceptional employer, offering a vibrant work culture at the prestigious 10-11 Carlton House Terrace in London. With a competitive salary of £35,000 and opportunities for professional growth within the luxury events sector, employees benefit from a collaborative environment that values creativity and excellence in event planning. Join us to be part of a team that prides itself on delivering unforgettable experiences while enjoying the perks of working in one of London's most iconic venues.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie in City of Westminster
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Searcys. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Searcys
Don't be shy about reaching out to Searcys directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie in City of Westminster
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Searcys and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Searcys
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
