At a Glance
- Tasks: Create delicious plant-based dishes and support senior chefs in a vibrant kitchen.
- Company: Join Searcys at the stunning 41 Portland Place, a stylish venue in central London.
- Benefits: Enjoy 50% off at Searcys venues, up to 38 days annual leave, and chef whites provided.
- Other info: Flexible hours with opportunities for growth and training at the WSH chef academy.
- Why this job: Be part of a dynamic team and showcase your culinary skills in a historic setting.
- Qualifications: Proactive attitude, strong organisational skills, and ability to work both independently and in a team.
The predicted salary is between 34000 - 40000 £ per year.
Searcys is looking for a Chef De Partie to join the team at 41 Portland Place. Located near Oxford Circus, 41 Portland Place is a stylish central London venue offering the perfect setting for conferences, press and product launches, dinners and receptions, parties, weddings and filming. 41 Portland Place is a Grade II* listed Georgian Townhouse, rich in Georgian architecture with many historic features symbolic of the period. 41 Portland Place has recently undergone a full refurbishment and now provides the perfect event spaces that seamlessly combine traditional features with contemporary facilities and state of the art AV.
As a Chef De Partie you will receive the following industry leading benefits:
- 50% discount across Searcys venues
- Enrolment into the Searcys pension scheme
- Up to 38 days annual leave (dependant on job role and location)
- Access to everyday discounts and communication portal
- Chef whites provided
- Employee assistance programme
- Meals provided on shift when working within one of our venues
- Quarterly chef incentives
- Birthday off
- Opportunity to enrol on WSH chef academy
Job Description: As a CDP you will work in our kitchen, providing staff food for the Academy's staff which is a plant-based vegetarian menu, sandwich lunches, dinners, canapes, bowl food. Timings: mainly Monday to Friday, but we do have the occasional event on Saturdays. No set rota, needs to be flexible to work day shifts and/or evening shifts. Contract: 20 hours per week contract (during normal season an average of 30-40 hours a week). However, less hours on quiet periods such as half terms, Easter. Salary: £17 per hour. Based at AMS, 41 Portland Place but with opportunities to work at other Searcys venues.
Key Responsibilities:
- To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business.
- Responsible to manage stock levels of the section you are overseeing including ordering when required.
- Ensure the presentation of the food is consistent with the standards set by senior chefs.
- To ensure all Health, Hygiene and Safety requirements are being adhered to.
- Any other reasonable request by the Senior Management.
- Able to work on their own and as part of a small team, good knowledge about HACCP paperwork.
Qualifications:
- Hands on and proactive approach
- Able to work autonomously and as part of a team
- Excellent time management and prioritising
- Strong organisational skills
Chef De Partie in City of Westminster employer: Searcys
Searcys is an exceptional employer, offering a vibrant work culture at the beautifully refurbished 41 Portland Place, a historic venue in central London. With industry-leading benefits such as generous annual leave, flexible working hours, and opportunities for professional growth through the WSH chef academy, Searcys fosters an environment where culinary talent can thrive while enjoying a supportive team atmosphere. The unique blend of traditional architecture and modern facilities makes this location not only a great place to work but also a source of inspiration for creativity in the kitchen.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie in City of Westminster
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really help you stand out when you're meeting potential employers.
✨Tip Number 3
Be flexible and open-minded! The hospitality industry can be unpredictable, so being willing to adapt to different shifts or roles can make you a more attractive candidate. Plus, it shows you're ready to jump in wherever needed!
✨Tip Number 4
Apply through our website! We love seeing applications directly from candidates who are excited about joining our team. It shows initiative and gives us a chance to see your enthusiasm right from the start.
We think you need these skills to ace Chef De Partie in City of Westminster
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us know why you love being a Chef De Partie. Share your culinary journey and what excites you about working in a vibrant kitchen like ours at 41 Portland Place.
Tailor Your CV to the Role:Make sure your CV highlights relevant experience that matches the job description. Focus on your skills in managing stock levels, food presentation, and any experience with plant-based menus, as these are key for us.
Be Clear About Your Availability:Since we need flexibility with shifts, be upfront about your availability in your application. Let us know if you can work evenings or weekends, as this will help us understand how you fit into our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates regarding your application status.
How to prepare for a job interview at Searcys
✨Know Your Menu
Familiarise yourself with the plant-based vegetarian menu you'll be working with. Be ready to discuss your favourite dishes, how you would prepare them, and any creative twists you might add. This shows your passion for the role and your culinary skills.
✨Showcase Your Flexibility
Since the job requires flexibility with shifts, be prepared to discuss your availability openly. Highlight any previous experiences where you adapted to changing schedules or worked during busy periods. This will demonstrate your commitment and reliability.
✨Emphasise Teamwork
As a Chef De Partie, you'll need to work well in a team. Share examples of how you've collaborated with others in the kitchen, managed conflicts, or supported your colleagues during busy service times. This will show that you're a team player who can contribute positively to the kitchen environment.
✨Understand Health and Safety Standards
Brush up on your knowledge of HACCP and health and safety regulations. Be ready to discuss how you ensure food safety and hygiene in your cooking practices. This is crucial for any kitchen role and will demonstrate your professionalism and attention to detail.
