At a Glance
- Tasks: Lead and manage a vibrant team at Pegasus Bar and Restaurant.
- Company: Join Searcys, the UK's oldest caterer with a rich history.
- Benefits: Enjoy 50% discounts, 22 days holiday, and your birthday off!
- Other info: Gain insights from experienced colleagues and enjoy excellent career growth.
- Why this job: Be part of prestigious events in a stunning Georgian venue.
- Qualifications: 1 year management experience and strong leadership skills required.
The predicted salary is between 40000 - 40000 £ per year.
Company Description
Searcys are looking for a Restaurant Manager to join the team at the Inner Temple. As the Restaurant Manager, you will ensure the effective management and efficient service and operations for Pegasus Bar and Restaurant from Monday to Friday. The Honourable Society of The Inner Temple situated on the banks of the Thames, is one of the few remaining Georgian style event halls in the City of London. That teamed with its surroundings of a three-acres stunning garden, it offers a unique backdrop to a wide variety of events.
As a Restaurant Manager you will receive the following industry leading benefits:
- 50% discount across Searcys venues
- Enrolment into the Searcys pension scheme
- All overtime paid
- Holidays - 22 days plus Bank Holidays + birthday off
- Access to everyday discounts and communication portal
- Employee assistance programme
- Enrolment into Searcys Champagne School
- Meals provided on shift when working within one of our venues
- Annual celebration event
- Cycle to work scheme
- Your birthday off to celebrate in style
- A day off to volunteer / give back to the charity of your choice
Job Description
Salary: £40K + overtime. Contract – 42.5 hours. Hours: Monday to Friday only.
Key Responsibilities:
- To confidently lead and manage the team with a hands-on approach in the absence of the Bar and Restaurant Manager
- To consistently monitor the practice of all SOPs and requirements across the Bar and Restaurant, including opening and closing schedules
- Daily reporting and monitoring of revenue forecast versus actual sales
- To liaise with Cellar Manager to ensure drinks stocks are always maintained and rotated
- To assist with the coordination of internal and external stock audits
- Ensuring all legislative and Government guidelines are adhered to
- Assisting with the induction of new team members
- To attend new menu tastings offering constructive input
Qualifications
- Minimum of 1 year in a Management role, working in a members' facility (desirable)
- Personal Licence (desirable)
- Level 2 Food Safety Certificate
- Experience using at least one EPOS system for ordering and reconciliation
- Strong leadership skills
- Excellent communication skills
- Takes initiative and demonstrates high level of organisation
- Supportive team player
Additional Information
We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry. A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.
Restaurant Manager in City of London employer: Searcys
Searcys is an exceptional employer, offering a vibrant work culture at the historic 116 Pall Mall in London, where you can be part of a prestigious legacy in the hospitality industry. With industry-leading benefits such as generous annual leave, a supportive employee assistance programme, and opportunities for professional growth through initiatives like the Searcys Champagne School, we prioritise your well-being and career development. Join us to experience a fulfilling role as a People Coordinator, where your contributions will be valued and celebrated.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager in City of London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Searcys. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Searcys
Don't be shy about reaching out to Searcys directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Restaurant Manager in City of London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Searcys and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Searcys
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
