Searcys are looking for a Pastry Chef to join Stationers' Hall in the City of London. You will lead all desserts for events and work with a structured team to deliver high-end menus for bespoke dinners, corporate parties and outdoor functions.
The role is a 0-hour/variable contract paying £18 per hour on shift, with most work Monday to Friday. You will manage pastry production, costings with the Head Chef, maintain quality and mentor junior staff.
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Lead Pastry Chef for High-End Events & Bespoke Desserts in City of London employer: Searcys
Searcys is an exceptional employer, offering a vibrant work culture at the historic 116 Pall Mall in London, where you can be part of a prestigious legacy in the hospitality industry. With industry-leading benefits such as generous annual leave, a supportive employee assistance programme, and opportunities for professional growth through initiatives like the Searcys Champagne School, we prioritise your well-being and career development. Join us to experience a fulfilling role as a People Coordinator, where your contributions will be valued and celebrated.
