Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create exquisite dishes for premium events and ensure top-notch food service.
- Company: Prestigious catering company in London with a legacy of excellence.
- Benefits: £37,000 salary, 50% venue discount, pension scheme, and mentorship opportunities.
- Why this job: Join a dynamic team and elevate your culinary skills in a thriving environment.
- Qualifications: Experience in a kitchen and passion for high-quality food preparation.
- Other info: Great career growth potential in the vibrant hospitality industry.
The predicted salary is between 37000 - 37000 £ per year.
A prestigious catering company in London is seeking a Chef De Partie Events, offering a full-time role at £37,000 per annum. You will contribute to high-standard food service and manage stock effectively.
Benefits include:
- 50% discount across venues
- Enrollment in a pension scheme
- The opportunity for mentorship from experienced colleagues
Join a legacy of excellence in hospitality with ample growth opportunities.
Chef de Partie: Premium Events & London Mastery employer: Searcys
Contact Detail:
Searcys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie: Premium Events & London Mastery
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a short video of you in action. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the company’s values and their menu. Be ready to discuss how you can contribute to their legacy of excellence and bring your unique flair to their events.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our team.
We think you need these skills to ace Chef de Partie: Premium Events & London Mastery
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary expertise and any relevant experience in high-standard food service. We want to see how you can contribute to our legacy of excellence!
Be Specific About Your Experience: Don’t just list your previous jobs; tell us about specific events or projects you've worked on. We love details that showcase your ability to manage stock effectively and deliver top-notch service.
Let Your Passion Shine Through: We’re looking for someone who’s not just skilled but also passionate about food and hospitality. Use your application to express why you love what you do and how you can bring that passion to our team.
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your enthusiasm and commitment to joining our team!
How to prepare for a job interview at Searcys
✨Know Your Ingredients
Familiarise yourself with the types of dishes and ingredients that the company is known for. Be ready to discuss your experience with similar cuisines and how you can bring your unique flair to their events.
✨Showcase Your Management Skills
As a Chef de Partie, you'll need to manage stock effectively. Prepare examples of how you've successfully managed inventory in previous roles, including any cost-saving measures or innovative practices you've implemented.
✨Emphasise Teamwork
Catering is all about collaboration. Be prepared to share stories that highlight your ability to work well within a team, especially under pressure during events. This will show that you can contribute to their legacy of excellence.
✨Ask Insightful Questions
At the end of the interview, ask questions that demonstrate your interest in growth opportunities and mentorship. Inquire about the training programmes they offer and how they support their chefs in developing their skills further.
