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- Tasks: Support the kitchen team, create high-quality dishes, and mentor junior chefs.
- Company: Join Searcys, London's oldest caterer, known for prestigious events and iconic venues.
- Benefits: Enjoy 50% venue discounts, up to 38 days leave, and a birthday off!
- Why this job: Be part of a rich culinary heritage while crafting memorable dining experiences.
- Qualifications: Previous Chef de Partie or Commis Chef experience; passion for quality food and mentoring.
- Other info: Opportunity to join the WSH Group Chef Academy and participate in wellbeing trips.
The predicted salary is between 29000 - 41000 £ per year.
Working as a Chef de Partie for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories. As a Chef de Partie, you will work across all sections of the kitchen and support the Exec/Head Chef in the day-to-day running of the venue. You will work collaboratively with both the kitchen and front of house team to deliver bespoke events and restaurant service whilst creating food that honours the seasons and celebrates local produce.
As a Chef de Partie, you will receive the following industry-leading benefits:
- 50% discount across Searcys venues
- Enrolment into the Searcys pension scheme
- Up to 38 days annual leave (dependent on job role)
- Enhanced Maternity and Paternity Leave
- Access to everyday discounts and communication portal
- Employee assistance program and qualified Mental Health First Aiders
- Monthly Chef wellbeing and supplier trips
- Chef whites and shoes provided
- Opportunity to enrol into the WSH Group Chef Academy
- Meals are provided on shift when working within one of our venues
- Your birthday off to celebrate in style
- A day off to volunteer/give back to the charity of your choice
- A wide selection of Searcys ibelong Events.
Key Responsibilities:
- To support the senior kitchen team in the day-to-day running of the operation.
- To provide food/service to a consistently high standard, including assisting senior chefs with functions in other different areas throughout the business.
- Supporting the team, training and mentoring all Commis Chefs and Kitchen Porters, allowing them to grow for the future.
- To liaise with key people in the team in order to plan for the provision of food in all kitchen areas.
- To ensure smooth running of daily operations which include ensuring no disruption to the pre-agreed menu offer.
- Responsible for managing stock levels of that specific area including ordering when required as well as waste control.
- Ensure the presentation of the food is consistent with the standards set by senior chefs.
- To ensure that all legislative and Government guidelines are adhered to, including The Food Safety Act, Health and Safety at Work Act, the COSHH regulations, etc. within the areas of responsibility.
- Demonstrate Personal Development.
- Any other reasonable request by the Senior Management.
What Searcys ask of you:
- Be driven by people and delivering the highest quality of food.
- Exemplary behaviour in the kitchen, acting as an ambassador within the team.
- Innovative and inspiring culinary ideas for events and dining menus.
- Previous experience as Chef de Partie or a Commis Chef wanting to progress in Events, Hotel or high-end restaurants.
- Ability to mentor a team.
- Able to demonstrate an excellent understanding of Health and Safety practices.
We are the oldest caterer in the UK, founded in 1847. Working with us means being part of London's most prestigious events and some of the country's most iconic venues. You'll gain valuable experience and mentoring from skilled colleagues and have a chance to write your own chapter in our celebrated history. A career at Searcys means being part of something special. With our rich heritage, and ever-growing business, we will be delighted if you join us - a company with a strong sense of pride and belonging.
Chef De Partie - London employer: Searcys
Contact Detail:
Searcys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - London
✨Tip Number 1
Familiarise yourself with Searcys' history and values. Understanding their commitment to quality and local produce will help you align your culinary philosophy with theirs, making you a more appealing candidate.
✨Tip Number 2
Network within the culinary community in London. Attend food events or workshops where you might meet current or former Searcys employees. Personal connections can often lead to job opportunities.
✨Tip Number 3
Showcase your creativity by preparing a unique dish that highlights seasonal ingredients. This could be a great conversation starter during interviews and demonstrates your passion for innovative cooking.
✨Tip Number 4
Prepare to discuss your experience in mentoring and training junior chefs. Searcys values teamwork and development, so highlighting your leadership skills will set you apart from other candidates.
We think you need these skills to ace Chef De Partie - London
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Chef de Partie at Searcys. Familiarise yourself with their culinary standards and the importance of teamwork in delivering high-quality food.
Tailor Your CV: Highlight your relevant experience as a Chef de Partie or Commis Chef. Emphasise any specific skills related to event catering, menu planning, and team mentoring that align with Searcys' expectations.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention your innovative culinary ideas and how you can contribute to Searcys' reputation for excellence.
Showcase Your Personality: In your application, let your personality shine through. Searcys values exemplary behaviour and being an ambassador for the brand, so convey your enthusiasm for working in a prestigious environment.
How to prepare for a job interview at Searcys
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create and how you stay inspired by seasonal ingredients. This will demonstrate your commitment to delivering high-quality food.
✨Highlight Team Collaboration Skills
As a Chef de Partie, you'll need to work closely with both kitchen and front-of-house teams. Be prepared to discuss your experience in collaborating with others, mentoring junior staff, and how you handle communication in a busy kitchen environment.
✨Demonstrate Knowledge of Food Safety Standards
Familiarise yourself with relevant food safety regulations and practices, such as The Food Safety Act and COSHH regulations. Be ready to discuss how you ensure compliance in your previous roles, as this is crucial for maintaining high standards in the kitchen.
✨Prepare for Scenario-Based Questions
Expect questions that assess how you would handle specific kitchen scenarios, such as managing stock levels or dealing with a last-minute menu change. Think through your past experiences and be ready to share how you successfully navigated similar challenges.
