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For Companies At a Glance
- Tasks: Create delicious dishes for exciting events and collaborate with a passionate kitchen team.
- Company: Join Searcys, the UK's oldest caterer, in a prestigious London venue.
- Benefits: Enjoy 50% discounts, up to 33 days off, and access to chef academy.
- Why this job: Be part of iconic events and unleash your creativity with top-notch ingredients.
- Qualifications: Experience in a kitchen and a passion for culinary excellence.
- Other info: Gain insights from skilled chefs and grow in a supportive environment.
The predicted salary is between 28800 - 43200 £ per year.
Searcys are looking for a Chef De Partie to join the team at Barbican. The Barbican is one of London’s most iconic buildings in the heart of the City and an incredible backdrop for all types of events, from meetings to elaborate weddings. If you are looking for a unique venue away from the hustle and bustle of the City, The Barbican Conservatory provides a botanical oasis famous for its cascading plants, high glass roof and tranquil fish pools making it a wonderful space to entertain guests.
As a Chef De Partie you will receive the following industry leading benefits:
- 50% discount across Searcys venues
- Enrolment into the Searcys pension scheme
- Up to 33 days annual leave (dependant on job role and location)
- Access to everyday discounts and communication portal
- Chef whites provided
- Employee assistance programme
- Meals provided on shift when working within one of our venues
- Quarterly chef incentives
- Birthday off
- Opportunity to enrol on WSH chef academy
We are looking for personable individuals to join our Kitchen Brigade as Chef de Partie. You will work across a number of different events including conference and banqueting, private dining and weddings. You will get a chance to be creative and work with the finest ingredients and with a team that will nurture you for the future.
Job Type: Full Time
Key Responsibilities:
- To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business.
- Responsible to manage stock levels of the section you are overseeing including ordering when required.
- Ensure the presentation of the food is consistent with the standards set by senior chefs.
- To ensure all Health, Hygiene and Safety requirements are being adhered to.
- Any other reasonable request by the Senior Management.
- Hands on and proactive approach.
- Able to work autonomously and as part of a team.
- Excellent time management and prioritising.
- Strong organisational skills.
We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry. A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.
CHEF DE PARTIE EVENTS employer: Searcys
Contact Detail:
Searcys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land CHEF DE PARTIE EVENTS
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around The Barbican and soak in the atmosphere. Familiarising yourself with the space can give you a leg up when discussing how you’d fit into their events.
✨Tip Number 2
Show off your creativity! When you’re chatting with the team, don’t be shy about sharing your ideas for dishes or event concepts. They want someone who can bring fresh ideas to the table, so let your passion shine through!
✨Tip Number 3
Network like a pro! Connect with current or former Searcys staff on social media. A friendly chat can provide insider tips and might even lead to a recommendation. Plus, it shows you’re genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest opportunities there, so keep an eye out for any exciting roles that pop up!
We think you need these skills to ace CHEF DE PARTIE EVENTS
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating memorable dishes.
Tailor Your CV: Make sure your CV is tailored to the Chef De Partie role. Highlight relevant experience, especially in events like banqueting or private dining. We’re looking for specific skills that match our needs, so don’t be shy about showcasing your strengths!
Be Personable: Since we’re all about teamwork at Searcys, it’s important to convey your personality in your application. Use a friendly tone and share anecdotes that reflect your ability to work well with others. We want to know you’ll fit right into our Kitchen Brigade!
Apply Through Our Website: For the best chance of joining us, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board for an exciting culinary journey at The Barbican!
How to prepare for a job interview at Searcys
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that Searcys is known for. Be ready to discuss your favourite ingredients and how you would use them creatively in events. This shows your passion and knowledge about the culinary world.
✨Showcase Your Team Spirit
As a Chef De Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in the kitchen. Highlight any experiences where you’ve supported your team during busy service times or helped train new staff.
✨Master the Art of Presentation
Presentation is key in this role. Bring along photos or a portfolio of your previous work to demonstrate your skills. Discuss your approach to plating and how you ensure consistency in presentation, as this aligns with the high standards expected at Searcys.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills in a kitchen environment. Think about scenarios where you had to manage stock levels or adhere to health and safety regulations. Practising these responses will help you feel more confident during the interview.
