Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare high-quality food and support senior chefs in daily operations.
- Company: Join Searcys, the UK's oldest caterer, renowned for prestigious events.
- Benefits: Enjoy 50% venue discounts, up to 38 days leave, and chef whites provided.
- Why this job: Be part of a storied legacy while gaining insights from experienced colleagues.
- Qualifications: Previous supervisory experience in hospitality and strong leadership skills required.
- Other info: Flexible hours, including evenings and weekends, with opportunities for growth.
Searcys are looking for an Events Chef de Partie to join the team at Stationers' Hall. Working as an Events Chef De Partie for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories. You will not only support the Sous/Head Chef in the day-to-day running of the venue but also act as a mentor to the junior kitchen brigade.
Stationers' Hall is a Grade I listed building, close to St Paul's Cathedral. It is one of the few ancient Livery Halls remaining in the City of London. Completed in 1673 after the Great Fire of London, the Hall's suite of magnificent, inter-linking rooms as well as the secluded garden, make it one of the most sought-after venues in the City for corporate events and private functions.
As an Events Chef De Partie you will benefit from the following:
- 50% discount across Searcys venues
- Enrolment into the Searcys pension scheme
- Up to 38 days annual leave (dependant on job role and location)
- Access to everyday discounts and communication portal
- Chef whites provided
- Employee assistance programme
- Meals provided on shift when working within one of our venues
- Quarterly chef incentives
- Annual celebration days
- Birthday off
- Opportunity to enrol on WSH chef academy
Job Description
Job Type: zero-hour/variable
Salary: £18 Per Hour
Key Responsibilities:
- To prepare food to a high standard in any area required by the senior chefs
- To assist in any extra functions.
- To provide to a consistently high standard for functions and different dining areas.
- To manage the Client Dining, staff restaurant, hospitality and conference food offers when requested by senior chefs
- To assist in the training of junior staff
- To ensure smooth running of daily operations
- Hygiene and personal hygiene checks
- Staff food standards
- Waste control
- To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy
- To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.
- Any other reasonable request of Senior Management
Qualifications
- Previous experience in a supervisory role within hospitality or a private members club
- Exceptional interpersonal and leadership skills
- Ability to remain calm under pressure and resolve issues effectively
- Strong organisational and multitasking abilities
- Flexible availability, including evenings, weekends, and holidays as needed
We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London's most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.
A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.
Chef De Partie Events employer: Searcys
Contact Detail:
Searcys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie Events
✨Tip Number 1
Familiarise yourself with Searcys' history and values. Understanding the brand will help you convey your passion for their legacy during any interviews or discussions.
✨Tip Number 2
Highlight your leadership skills and experience in mentoring junior staff. Be prepared to share specific examples of how you've successfully trained or guided others in a kitchen environment.
✨Tip Number 3
Showcase your ability to work under pressure. Prepare to discuss situations where you've maintained high standards while managing multiple tasks, especially during busy events.
✨Tip Number 4
Network within the hospitality industry. Attend events or connect with professionals on platforms like LinkedIn to increase your visibility and learn more about opportunities at Searcys.
We think you need these skills to ace Chef De Partie Events
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Chef De Partie Events. Familiarise yourself with the key tasks mentioned in the job description, such as food preparation standards and mentoring junior staff.
Tailor Your CV: Highlight relevant experience in your CV that aligns with the role. Emphasise any supervisory roles you've held in hospitality, as well as your ability to work under pressure and manage multiple tasks.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the culinary arts and your understanding of Searcys' brand. Mention specific experiences that demonstrate your leadership skills and commitment to high standards in food preparation.
Showcase Your Personality: In your application, let your personality shine through. Searcys values exceptional interpersonal skills, so share anecdotes that illustrate your ability to connect with others and create memorable dining experiences.
How to prepare for a job interview at Searcys
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially in supervisory roles. Highlight specific dishes you've created or events you've catered for, as this will demonstrate your ability to deliver high-quality food.
✨Emphasise Team Leadership
As a Chef De Partie, you'll be mentoring junior staff. Share examples of how you've successfully led a team in the past, focusing on your interpersonal skills and ability to remain calm under pressure.
✨Understand the Venue's History
Familiarise yourself with Stationers' Hall and its significance. Showing knowledge about the venue's history and its role in hosting prestigious events can impress the interviewers and demonstrate your genuine interest in the position.
✨Discuss Health and Safety Practices
Since adherence to health and safety regulations is crucial in the kitchen, be ready to talk about your experience with hygiene standards and safety protocols. This will show that you take these responsibilities seriously and are committed to maintaining a safe working environment.
