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- Tasks: Create unforgettable dishes and support the kitchen team in a vibrant environment.
- Company: Join Searcys, the UK's oldest caterer with a rich history and prestigious events.
- Benefits: Enjoy 50% venue discounts, up to 38 days off, and professional development opportunities.
- Why this job: Be part of a legacy while honing your culinary skills in iconic venues.
- Qualifications: Experience in high-end kitchens and a passion for teamwork are essential.
- Other info: Dynamic role with mentorship from skilled chefs and a chance to shine.
Searcys are looking for Chef De Partie to join Searcys Events at High Wycombe.
Working as a Chef de Partie for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories. As a Chef de Partie you will work across all sections of the kitchen and support the Exec/Head Chef in the day to day running of the venue.
We create fabulous events whatever or wherever the space. We’ve shown time and again that we know our clients inside out, providing outstanding hospitality in complex and historically or culturally sensitive spaces. We have exclusive access to some of the UK’s most coveted venues, from grand ballrooms to charming townhouses and enchanting hidden gardens.
Benefits
- 50% discount across Searcys venues
- Enrolment into the Searcys pension scheme
- Up to 38 days annual leave (dependant on job role and location)
- Access to everyday discounts and communication portal
- Chef whites provided
- Employee assistance programme
- Meals provided on shift when working within one of our venues
- Quarterly chef incentives
- Birthday off
- Opportunity to enrol on WSH chef academy
Job Type: Casual Contract
Salary : £18 per hour
Key Responsibilities
- To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business.
- Responsible to manage stock levels of thesection you are overseeing including ordering when required.
- Ensure the presentation of the food is consistent with the standards set by senior chefs.
- To ensure all Health, Hygiene and Safety requirements are being adhered to.
- Any other reasonable request by the Senior Management.
- Very well organised and ability to prioritise work load.
- Ability to work under pressure.
- Experience in working in a 5 star hotel or Michelin star restaurant is desirable.
- Able to work effectively as part of a team.
We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.
A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.
To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk
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Chef De Partie employer: Searcys
Contact Detail:
Searcys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to Searcys and express your interest in joining their team. A friendly email or call can go a long way in making a memorable impression.
✨Tip Number 4
Prepare for the interview by researching Searcys and their values. Understand their approach to hospitality and be ready to discuss how you can contribute to their legacy. We want to see your passion for food and service shine through!
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who creates memorable dishes.
Tailor Your CV: Make sure your CV is tailored to the Chef De Partie role. Highlight relevant experience, especially in high-pressure environments like 5-star hotels or Michelin star restaurants. We’re looking for specific skills that match our needs!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate straightforwardness, so don’t be afraid to show us your personality while being professional.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, you’ll find all the info you need about Searcys there!
How to prepare for a job interview at Searcys
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that Searcys is known for. Being able to discuss your favourite dishes and how you would prepare them can really impress the interviewers.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've successfully collaborated with others in high-pressure environments. Highlighting your ability to support senior chefs will show you're a great fit.
✨Emphasise Hygiene and Safety
Make sure you understand the health, hygiene, and safety standards expected in a kitchen. Be prepared to discuss how you ensure these standards are met in your previous roles, as this is vital for any kitchen environment.
✨Ask Insightful Questions
Prepare thoughtful questions about Searcys' approach to catering and events. This shows your genuine interest in the role and helps you understand how you can contribute to their legacy of outstanding hospitality.
