At a Glance
- Tasks: Lead a dynamic kitchen team to create and present exceptional event menus.
- Company: Join Searcys, the UK's oldest caterer with a rich history in hospitality.
- Benefits: Enjoy 50% venue discounts, up to 35 days annual leave, and chef whites provided.
- Other info: Opportunity for career growth and participation in a storied legacy.
- Why this job: Be part of prestigious events and gain insights from experienced culinary professionals.
- Qualifications: Culinary training and 2 years' experience in production or event work required.
The predicted salary is between 40000 - 40000 € per year.
Searcys are looking for an Events Sous Chef to join the team at Searcys Events at High Wycombe. The Sous Chef will work hands on under the kitchen brigade to manage the daily kitchen activities including overseeing staffing and menu preparation. They will ensure menus are developed and improved upon on a regular basis, constantly improving the quality of the catering service.
As an Events Sous Chef you will receive the following industry leading benefits:
- 50% discount across Searcys venues
- Enrolment into the Searcys pension scheme
- Up to 35 days annual leave (dependant on job role and location)
- Access to everyday discounts and communication portal
- Chef whites provided
- Employee assistance programme
- Meals provided on shift when working within one of our venues
- Quarterly chef incentives
- Annual celebration days
- Birthday off
- Opportunity to enrol on WSH chef academy
Salary: £40,000 per annum, 45 hours contract
Key Responsibilities:
- To oversee and assist in the preparation and presentation of all meals and service across the Hall, Events.
- To lead and drive the brigade team in the planning and development of menus, dishes and concepts.
- To create new menu specifications, including costing sheets.
- To provide guidance to the junior chefs and porters.
- To be responsible for ordering and managing food production.
- To control each sections' food storage area, maintaining them to a high standard.
- To keep a record of food production volumes, waste, stock holding and food costs concerns.
Qualifications:
- Formal culinary training, with at least 2 years' experience within production or event work.
- Good foundation of Health and Safety, Food Safety and COSHH.
- Strong organisational skills.
- Good management skills.
- Highly developed attention to detail.
- Ability to work under pressure.
We are the oldest caterer in the UK, having been founded in 1847. Working with us will give you an opportunity to be part of some of London's most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry. A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.
Events Sous Chef in Booker employer: Searcys
Searcys is an exceptional employer, offering a vibrant work culture that celebrates creativity and excellence in the culinary arts. As an Events Sous Chef at our High Wycombe location, you will enjoy industry-leading benefits, including generous annual leave, exclusive discounts, and opportunities for professional growth through the WSH chef academy. Join us to be part of a storied legacy in hospitality, where your contributions will be valued and celebrated in some of the UK's most prestigious venues.
StudySmarter Expert Advice🤫
We think this is how you could land Events Sous Chef in Booker
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have worked with Searcys or similar venues. A friendly chat can lead to insider info about the role and even a referral!
✨Tip Number 2
Show off your skills! If you get the chance, bring a sample of your culinary creations to the interview. It’s a great way to demonstrate your passion and expertise, plus it’ll leave a lasting impression.
✨Tip Number 3
Research is key! Familiarise yourself with Searcys’ history and their unique venues. Knowing their style and values will help you tailor your conversation and show that you’re genuinely interested in being part of their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the extra step to engage with us directly.
We think you need these skills to ace Events Sous Chef in Booker
Some tips for your application 🫡
Show Your Passion for Events:When writing your application, let us see your enthusiasm for events and catering. Share any relevant experiences that highlight your love for creating memorable dining experiences, as this will resonate with our team.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter to reflect the specific skills and experiences mentioned in the job description. We want to see how your background aligns with the role of Events Sous Chef at Searcys.
Highlight Your Culinary Skills:Don’t forget to showcase your culinary training and experience in event work. Mention any specific dishes or menus you’ve developed, as well as your ability to manage kitchen operations under pressure.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Searcys.
How to prepare for a job interview at Searcys
✨Know Your Menus
Before the interview, take some time to research and understand the types of menus Searcys typically offers. Be ready to discuss your ideas for new dishes or improvements on existing ones. This shows your passion for the role and your ability to contribute creatively.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples from your past experiences where you've successfully managed a kitchen brigade or mentored junior chefs. Highlighting your leadership style will demonstrate that you're ready to take on this responsibility.
✨Emphasise Attention to Detail
In the culinary world, attention to detail is crucial. Be prepared to discuss how you maintain high standards in food preparation and presentation. Share specific instances where your meticulous nature has positively impacted service quality or reduced waste.
✨Prepare for Pressure
Working in events can be hectic, so it's important to convey your ability to thrive under pressure. Think of examples where you've successfully managed stressful situations in the kitchen, and be ready to explain how you keep calm and focused during busy service times.
