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For Companies At a Glance
- Tasks: Lead a talented kitchen team and create exceptional dishes for prestigious events.
- Company: Join Searcys, the UK's oldest caterer with a rich history since 1847.
- Benefits: Competitive salary, mentorship from experienced chefs, and a chance to work at iconic events.
- Why this job: Be part of a storied legacy in hospitality and make your mark in the culinary world.
- Qualifications: 3+ years in people management, excellent communication, and a passion for food.
- Other info: Dynamic environment with opportunities for growth and learning from industry experts.
The predicted salary is between 36000 - 60000 £ per year.
Job Type: Full Time
Salary: Competitive
Key Responsibilities
- To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business.
- To manage the kitchen brigade in the absence of the executive chef.
- To assist training of junior staff.
- To liaise with key people in the team in order to plan for the provision of food in all areas.
- To place order directly with suppliers.
- To ensure smooth running of daily operations which include ensuring no disruption to the pre-agreed menu offer.
- Responsible to manage stock levels of that specific area, including ordering when required as well as waste control.
- Ensure the presentation of the food is consistent with the standards set by senior chefs.
Qualifications
- Minimum 3 years experience in people management.
- Excellent communication skills.
- Takes the initiative.
- Excellent time management.
- Supportive / Team player.
- Demonstrate high level of organisation.
- Excellent record keeping.
- To be willing to work the hours and the needs of the business.
Additional Information
We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry. A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.
Head Chef in Bath employer: Searcys
Contact Detail:
Searcys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Bath
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. We all know that sometimes it’s not just what you know, but who you know that can land you that Head Chef role.
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a pop-up event to showcase your culinary talents. This is a great way for us to see your creativity and passion in action, plus it gives you a chance to connect with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or catering companies you admire. A well-timed email or call can make all the difference, and we love seeing candidates who take the initiative.
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile and any other relevant platforms with your latest achievements and experiences. We want to see your journey and how you’ve grown as a chef, so let’s make sure it’s all out there!
We think you need these skills to ace Head Chef in Bath
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and cooking shine through. We want to see your enthusiasm for creating high-quality dishes and how you can contribute to our legacy in the hospitality industry.
Highlight Your Experience: Make sure to detail your experience in people management and kitchen operations. We’re looking for someone who can manage a team effectively, so share specific examples of how you've led a brigade or trained junior staff in the past.
Be Organised and Precise: Your application should reflect your excellent time management and organisational skills. Use clear headings and bullet points to make it easy for us to see your qualifications and achievements at a glance.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity to join our team at Searcys!
How to prepare for a job interview at Searcys
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes and cuisine that the company offers. This will not only show your passion for food but also your understanding of their standards and expectations.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be managing a kitchen brigade. Be prepared to discuss your experience in leading teams, training junior staff, and how you handle conflicts or challenges in the kitchen. Share specific examples that highlight your management style.
✨Demonstrate Your Organisation Skills
Talk about how you manage stock levels, order supplies, and control waste. Bring up any systems or processes you’ve implemented in previous roles that have improved efficiency in the kitchen. This will show that you can keep operations running smoothly.
✨Communicate Effectively
Excellent communication is key in a busy kitchen. Be ready to explain how you liaise with team members and suppliers. You might even want to role-play a scenario where you need to communicate a change in the menu or address a problem with a supplier.
