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- Tasks: Lead a dynamic kitchen team and create outstanding dishes for prestigious events.
- Company: Join Searcys, the UK's oldest caterer with a rich history in hospitality.
- Benefits: Enjoy 50% venue discounts, paid overtime, and your birthday off to celebrate.
- Other info: Gain insights from skilled colleagues and enjoy excellent career growth opportunities.
- Why this job: Make a real impact in a vibrant kitchen and be part of London's legacy.
- Qualifications: Experience as a Sous Chef in events, hotels, or restaurants is essential.
The predicted salary is between 45000 - 45000 £ per year.
Searcys is on the hunt for a talented and driven Sous Chef to join the exceptional team at the prestigious Barber-Surgeons' Hall. As Sous Chef, you'll be at the heart of the kitchen playing a vital role in delivering flawless service and ensuring every aspect of the catering operation runs seamlessly. From leading the brigade to crafting outstanding dishes, this is your chance to make a real impact.
Launched in July 2024, Searcys Events Liveries is a dynamic and passionate team dedicated to bringing world-class hospitality to the iconic Livery Halls of the City of London. With a commitment to excellence, care, and respect, we create unforgettable experiences that leave a lasting impression on every guest.
As a Sous Chef you will receive the following industry leading benefits:
- 50% discount across Searcys venues
- Enrolment into the Searcys pension scheme
- All overtime paid
- Holidays in line with the Inn's closure
- Access to everyday discounts and communication portal
- Employee assistance programme
- Enrolment into Searcys Champagne School
- Meals provided on shift when working within one of our venue
- Annual celebration event
- Cycle to work scheme
- Your birthday off to celebrate in style
- A day off to volunteer / give back to the charity of your choice
The Sous Chef at the Barber-Surgeons Hall will work hands on for the operational productivity of the kitchen department and its operational standards.
Salary: £45,000
Full time contract
Key Responsibilities:
- To ensure weekly hall menus are developed and improved upon on a regular basis.
- To oversee and assist in the preparation and presentation of all meals and service across Events.
- To oversee, manage and lead catering functions.
- To organise sections stock and ingredients, both preparation and stock holding.
- Keep record of food production volumes, waste, stock holding and food cost concerns.
- To assist the Executive Chef and Head Chef with future menu creations.
- To manage and motivate the team.
Qualifications:
- Be driven by people and delivering the highest quality of food.
- Exemplary kitchen management practices and being an ambassador for Searcys legacy brand.
- Innovative and inspiring culinary ideas for events and restaurant menus.
- Create a professional working environment for the team ensuring that company standards are maintained and that Client expectations are met.
- Previous experience as a Sous Chef in Events, Hotels or Restaurants.
We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London's most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.
A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.
Sous Chef Events in Barbican employer: Searcys
Contact Detail:
Searcys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Events in Barbican
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have worked at Searcys or similar venues. A friendly chat can lead to insider info about job openings and even recommendations.
✨Tip Number 2
Show off your skills! If you get the chance, organise a tasting session or a pop-up event showcasing your culinary creations. This not only demonstrates your talent but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to Searcys and express your interest in the Sous Chef position. A personal touch can make all the difference and show your enthusiasm for joining their team.
✨Tip Number 4
Stay updated on industry trends! Follow culinary blogs, attend workshops, and keep an eye on what’s hot in the food scene. This knowledge will not only impress during interviews but also help you craft innovative ideas for menus at Searcys.
We think you need these skills to ace Sous Chef Events in Barbican
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and hospitality shine through. We want to see your enthusiasm for creating unforgettable dining experiences!
Tailor Your CV: Make sure your CV highlights relevant experience in events and kitchen management. We’re looking for specific examples that showcase your skills and how you can contribute to our team.
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for the Sous Chef role. Be personal, be engaging, and don’t forget to mention why you want to work with Searcys!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands and shows us you’re serious about joining our team!
How to prepare for a job interview at Searcys
✨Know Your Culinary Craft
Make sure you brush up on your culinary skills and knowledge before the interview. Be ready to discuss your experience with menu development, food presentation, and kitchen management. Highlight any innovative dishes you've created or events you've catered.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team, so it's crucial to demonstrate your leadership abilities. Prepare examples of how you've motivated your team in the past, managed kitchen operations, and handled challenges during busy service times.
✨Understand Searcys' Legacy
Familiarise yourself with Searcys' history and values. Knowing about their commitment to excellence and the unique experiences they create will show your genuine interest in the company and its mission. This can set you apart from other candidates.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask during the interview. Inquire about the team dynamics, upcoming events, or how Searcys maintains its high standards. This not only shows your enthusiasm but also helps you gauge if the role is the right fit for you.