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- Tasks: Join our vibrant team to create stunning dishes and elevate your culinary skills.
- Company: Searcys, a historic caterer with a passion for exceptional dining experiences.
- Benefits: 50% discount, enhanced pension, up to 38 days leave, and meals on shift.
- Other info: Gain valuable experience and mentorship in a dynamic kitchen environment.
- Why this job: Work in an iconic venue and make your mark in the culinary world.
- Qualifications: Experience in high-end restaurants and strong teamwork skills required.
The predicted salary is between 40500 - 40500 £ per year.
Searcys is on the hunt for a passionate and ambitious Junior Sous Chef to join the vibrant team at the Barbican Bar & Grill, a truly iconic dining destination set within the renowned Barbican Centre. Perched on the first floor with stunning views over the lakeside and its striking fountains, the Barbican Bar & Grill blends the energy of the city with a unique cultural backdrop. Here, Searcys brings British classics to life alongside refined European dishes, all reimagined with a fresh, modern twist.
Serving stylish lunches and pre-theatre dining, the restaurant delivers beautifully crafted plates, bold flavours, and exceptional value making it a go-to spot for food lovers and culture seekers alike. If you’re ready to elevate your culinary career in a setting that’s anything but ordinary, this is your moment.
As a Junior Sous Chef you will benefit from the following:
- 50% discount across Searcys venues
- Enrolment into the Searcys enhanced pension scheme
- Up to 38 days annual leave
- Access to everyday discounts and communication portal
- Employee assistance programme
- Enrolment into Searcys Champagne School
- Meals provided on shift when working within one of our venues
- Monthly Chef Away Days
- Chef Whites and Shoes provided.
Contract: Full time - Serving Lunch & Dinner
Salary: £40,500 including Tronc
Key Responsibilities:
- To organise the successful operation of all food areas with the assistance of the Head Chef
- To set the standards of operation which the staff are to operate and ensure they are maintained.
- To monitor on a daily basis the standards achieved in each area and report to the Head Chef and Group Executive Chef any areas of concern.
- To liaise with the Operation manager and in absence Deputy operation manager
- To ensure that all legislative and Government guidelines are adhered to, including The Food Safety Act, Health and Safety at Work Act, the COSHH regulations, etc. within the areas of responsibility
- Day to day running of main kitchen with total responsibility and delegation to the Chefs.
- To ensure smooth running of daily operations
- Hygiene and personal hygiene checks
- Food standards
- Waste control
- Health and Safety
- Food purchasing
- To ensure all Searcys personnel procedures, including disciplinary, grievance, appraisal and recruitment are followed at all times and in accordance with Investors in People standards.
Qualifications:
- Very well organised and ability to prioritise workload
- Ability to work under pressure
- Excellent standards
- Experience in working in a 4/5 star hotel or high-end restaurant preferably
- Able to work effectively as part of a team
- Attention to detail
- Strong communication skills
We are the oldest caterer in the UK, founded in 1847. Working with us means being part of London’s most prestigious events and some of the country's most iconic venues. You’ll gain valuable experience and mentoring from skilled colleagues and have a chance to write your own chapter in our celebrated history. A career at Searcys means being part of something special. With our rich heritage, and ever-growing business, we will be delighted if you join us, a company with a strong sense of pride and belonging.
Junior Sous Chef in Barbican employer: Searcys
Contact Detail:
Searcys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Barbican
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Searcys and the Barbican Bar & Grill. Familiarise yourself with their menu and ethos. This shows you're genuinely interested and ready to jump in.
✨Tip Number 2
Practice your culinary skills! If you can, whip up a dish that reflects the style of Searcys. Bring it along to your interview or share your experience with similar dishes. It’s a great way to showcase your passion and creativity.
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for landing the Junior Sous Chef role. Personal connections can make a big difference!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be able to keep an eye on any updates or new opportunities that pop up at Searcys.
We think you need these skills to ace Junior Sous Chef in Barbican
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for cooking shine through! We want to see your enthusiasm for food and how it drives you to create amazing dishes. Share any experiences that highlight your love for the culinary arts.
Tailor Your CV: Make sure your CV is tailored specifically for the Junior Sous Chef role at Searcys. Highlight relevant experience in high-end restaurants or hotels, and don’t forget to mention any specific skills that align with our requirements. We love seeing candidates who take the time to customise their applications!
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points where necessary and make sure to proofread for any typos or errors before hitting send!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details about the role and our company culture there!
How to prepare for a job interview at Searcys
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially British classics and European dishes. Be ready to discuss your favourite ingredients and how you would use them in a dish. This shows your passion for cooking and your understanding of the restaurant's menu.
✨Show Off Your Organisation Skills
As a Junior Sous Chef, organisation is key. Prepare examples of how you've successfully managed kitchen operations or delegated tasks in previous roles. Highlighting your ability to prioritise under pressure will impress the interviewers at Searcys.
✨Emphasise Teamwork
Searcys values collaboration, so be prepared to talk about your experience working as part of a team. Share specific instances where you contributed to a positive team dynamic or helped resolve conflicts in the kitchen. This will demonstrate your fit within their vibrant team.
✨Understand Food Safety Regulations
Familiarise yourself with food safety legislation and best practices. During the interview, mention your commitment to maintaining high hygiene standards and compliance with regulations. This will show that you take your responsibilities seriously and are ready to uphold Searcys' reputation.