At a Glance
- Tasks: Lead a vibrant bar team, craft stylish cocktails, and deliver exceptional guest experiences.
- Company: Join Searcys, a historic caterer in London's iconic venues.
- Benefits: Enjoy 50% discounts, up to 35 days off, and access to Searcys Champagne School.
- Other info: Gain insights from experienced colleagues and enjoy a dynamic work environment.
- Why this job: Be part of a prestigious legacy while working with a Michelin-starred chef.
- Qualifications: 1-2 years in a supervisory role with a passion for food and drinks.
The predicted salary is between 22000 - 28000 £ per year.
Bar Supervisor – London, England
Searcys has opened an incredible new venue in one of London’s most iconic, historical spaces this year and are looking for a Bar Supervisor to join the team.
As a Bar Supervisor for Searcys you will support the Restaurant Manager in the everyday running of the venue, create stylish signature cocktails, deliver service excellence to our guests and be proud to serve an extensive wine and champagne programme which is curated by our amazing Head of Champagne.
The role will be based in the newly refurbished Sainsburys wing at The National Gallery, and Searcys are proud to be working in collaboration with the World Famous, Michelin starred Chef Georgio Locatelli on this project.
Benefits
- 50% discount across Searcys venues
- Enrolment into the Searcys pension scheme
- Up to 35days annual leave (dependant on job role)
- Access to everyday discounts and communication portal
- Employee assistance programme
- Enrolment into Searcys Champagne School
- Meals provided on shift when working within one of our venue
- Annual celebration event
- Cycle to work scheme
- Your birthday off to celebrate in style
- A day off to volunteer / give back to the charity of your choice
Job Description
The Bar Supervisor will oversee the Bar area, supporting the team to deliver exceptional service, creating and maintaining Drinks and service standards while driving sales through upselling and repeat guests.
Working 5 days over 7
Gallery opening hours are 10-6 excluding Fridays that will be 10-9.
Responsibilities
• You are passionate about food and drinks!
- Manage the overall beverage offerfor the restaurant including cocktails, beers, garnishes and non-alcoholic beverages.
- Create and maintain service and operational standards for the bar, making use of best practices and efficiencies where possible.
- Lead the creation and maintenance of cocktail lists including new and innovative products and combinations while keeping GP and stock control in mind.
- Build and maintain relationships with guests, team members and clients.
- Demonstrate a professional and courteous attitude throughout service, acting as a ambassador for the brand.
- Strive for maximum efficiency and continual improvement of staff productivity
- Additional duties as assigned or required by the General Manager.
Qualifications
- Passionate about food, drink and service!e
- You work with passion and positivity
- You aim to leave lasting impressions on every guest through enthusiastic and professionalservice.
- You have 1-2 years in a supervisory position
- Have a strong beverage background
- A love of coffee is desirable…
- Additional Information
We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.
A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.
To find out more on the rich history of Searcys, please visit our website at www. searcys. co. uk
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