At a Glance
- Tasks: Lead the bar team, create stylish cocktails, and deliver exceptional service to guests.
- Company: Join Searcys, a historic caterer in London's iconic venues.
- Benefits: Enjoy 50% discounts, up to 35 days off, and access to Searcys Champagne School.
- Other info: Gain insights from experienced colleagues and be part of a storied legacy.
- Why this job: Be part of a prestigious venue and work with a Michelin-starred chef.
- Qualifications: 1-2 years in a supervisory role with a passion for food and drinks.
The predicted salary is between 22000 - 28000 £ per year.
Searcys has opened an incredible new venue in one of London's most iconic, historical spaces this year and are looking for a Bar Supervisor to join the team.
As a Bar Supervisor for Searcys you will support the Restaurant Manager in the everyday running of the venue, create stylish signature cocktails, deliver service excellence to our guests and be proud to serve an extensive wine and champagne programme which is curated by our amazing Head of Champagne.
The role will be based in the newly refurbished Sainsburys wing at The National Gallery, and Searcys are proud to be working in collaboration with the World Famous, Michelin starred Chef Georgio Locatelli on this project.
Benefits
- 50% discount across Searcys venues
- Enrolment into the Searcys pension scheme
- Up to 35 days annual leave (dependant on job role)
- Access to everyday discounts and communication portal
- Employee assistance programme
- Enrolment into Searcys Champagne School
- Meals provided on shift when working within one of our venue
- Annual celebration event
- Cycle to work scheme
- Your birthday off to celebrate in style
- A day off to volunteer / give back to the charity of your choice
Job Description
The Bar Supervisor will oversee the Bar area, supporting the team to deliver exceptional service, creating and maintaining Drinks and service standards while driving sales through upselling and repeat guests.
Working 5 days over 7
Gallery opening hours are 10-6 excluding Fridays that will be 10-9.
Responsibilities
• You are passionate about food and drinks!
- Manage the overall beverage offer for the restaurant including cocktails, beers, garnishes and non-alcoholic beverages.
- Create and maintain service and operational standards for the bar, making use of best practices and efficiencies where possible.
- Lead the creation and maintenance of cocktail lists including new and innovative products and combinations while keeping GP and stock control in mind.
- Build and maintain relationships with guests, team members and clients.
- Demonstrate a professional and courteous attitude throughout service, acting as a ambassador for the brand.
- Strive for maximum efficiency and continual improvement of staff productivity
- Additional duties as assigned or required by the General Manager.
Qualifications
• Passionate about food, drink and service!
- You work with passion and positivity
- You aim to leave lasting impressions on every guest through enthusiastic and professional service.
- You have 1-2 years in a supervisory position
- Have a strong beverage background
- A love of coffee is desirable...
- Additional Information
We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.
A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.
To find out more on the rich history of Searcys, please visit our website at www. searcys. co. uk
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StudySmarter Expert Advice🤫
We think this is how you could land Bar Supervisor
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Searcys. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Searcys
Don't be shy about reaching out to Searcys directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Bar Supervisor
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Searcys and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Searcys
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
