Searcys in London is seeking a back-of-house supervisor to ensure smooth operation of all catering areas in the venue. 40 hours per week with afternoon/evening shifts. The role focuses on kitchen cleanliness, goods in, invoicing accuracy and stock control to support events and daily service.
The ideal candidate will have experience in back-of-house catering, strong knowledge of health and safety standards, and the ability to implement SOPs across stores and events. Competitive salary is offered. #J-18808-Ljbffr
Back of House Ops Lead – Safety, Stock & Events employer: Searcys
Searcys is an exceptional employer, offering a vibrant work culture where creativity and culinary excellence thrive. Located at the Honourable Artillery Company in Greater London, employees benefit from a supportive team environment, generous annual leave, and discounts across Searcys venues, making it an ideal place for those seeking meaningful growth in the fine dining sector.
