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- Tasks: Manage inventory and stock, ensuring compliance and safety in a vibrant venue.
- Company: Join Searcys, the UK's oldest caterer with a rich history since 1847.
- Benefits: Enjoy 50% discounts, up to 35 days leave, and your birthday off!
- Why this job: Be part of prestigious events and gain insights from experienced colleagues.
- Qualifications: Strong leadership skills and knowledge of food safety regulations required.
- Other info: Work in a stunning Grade II listed building with a supportive team.
The predicted salary is between 36000 - 60000 £ per year.
Searcys is seeking a Back Of House Manager to join their team at The HAC, a unique Grade II listed venue in the City, just minutes from Old Street.
Responsibilities include:
- Managing inventory and stock across all venue areas, focusing on stock management, logistics, waste reduction, and cost control.
- Leading compliance and safety initiatives, supporting the Venue General Manager and Executive Chef to uphold health and safety standards.
- Ensuring the smooth operation of all back-of-house catering areas, including stock control, invoice processing, and adherence to health and safety legislation.
- Overseeing cleanliness and organization of kitchens, managing \’Goods In\’, and maintaining accurate inventory records.
- Carrying out risk assessments and accident investigations, and ensuring staff are briefed on safety procedures.
Requirements:
- Strong leadership and organizational skills.
- Knowledge of food safety regulations, including HACCP.
- Experience in compliance, food safety, and stock management.
- Ability to work under critical time constraints.
Job Type: Full Time
The role offers industry-leading benefits such as discounts across Searcys venues, pension scheme enrollment, up to 35 days annual leave, employee assistance programs, shift meals, cycle-to-work scheme, a birthday off, and volunteering days.
Join Searcys to be part of London\’s prestigious hospitality legacy, with opportunities for mentorship, career growth, and working at some of the UK\’s most esteemed events.
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Back of House Manager employer: Searcys
Contact Detail:
Searcys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Back of House Manager
✨Tip Number 1
Familiarise yourself with Searcys' history and values. Understanding the company's legacy and commitment to quality will help you align your responses during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network with current or former employees of Searcys. Engaging with them can provide you with insider knowledge about the company culture and expectations, which can be invaluable during your application process.
✨Tip Number 3
Brush up on your knowledge of food safety regulations and stock management practices. Being well-versed in these areas will not only boost your confidence but also demonstrate your expertise and readiness for the role.
✨Tip Number 4
Prepare specific examples from your past experience that showcase your leadership and organisational skills. Highlighting relevant achievements will help you stand out as a strong candidate who can effectively manage back-of-house operations.
We think you need these skills to ace Back of House Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in stock management, compliance, and food safety. Use specific examples that demonstrate your leadership skills and ability to manage back-of-house operations.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your understanding of Searcys' values. Mention how your skills align with the responsibilities of the Back of House Manager role.
Highlight Relevant Qualifications: If you have certifications in food safety or compliance, be sure to mention them. This will show that you are knowledgeable about health and safety regulations, which is crucial for this position.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential for a managerial role.
How to prepare for a job interview at Searcys
✨Know Your Inventory Management
Familiarise yourself with inventory management systems and stock control processes. Be prepared to discuss your experience in managing stock, reducing waste, and ensuring compliance with health and safety standards.
✨Demonstrate Leadership Skills
As a Back of House Manager, strong leadership is key. Prepare examples of how you've successfully led teams, managed conflicts, and ensured a safe working environment in previous roles.
✨Understand Compliance and Safety Regulations
Brush up on food safety regulations, including HACCP. Be ready to explain how you have implemented safety practices in past positions and how you would ensure compliance at Searcys.
✨Showcase Problem-Solving Abilities
Think of specific instances where you've identified areas for improvement and implemented changes that enhanced efficiency. Highlight your ability to work under pressure and meet critical timelines.
