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- Tasks: Manage inventory and stock, ensuring compliance and safety in a vibrant venue.
- Company: Join Searcys, the UK's oldest caterer with a rich history since 1847.
- Benefits: Enjoy 50% discounts, up to 35 days leave, and your birthday off!
- Why this job: Be part of prestigious events and gain insights from experienced colleagues.
- Qualifications: Strong leadership skills and knowledge of food safety regulations required.
- Other info: Work in a stunning Grade II listed building with a supportive team.
The predicted salary is between 36000 - 60000 £ per year.
Searcys are looking for a Back Of House Manager to join the team at one of their City based venues, The HAC.
As a Back of House Manager you will be responsible for managing inventory and stock across all areas of the venue. Being the lead on stock management and logistics, ensuring to reduce waste and maintaining cost control.
You will also lead on compliance and safety, supporting Venue General Manager and Executive Chef to deliver Searcys Health and Safety practices, and keeping the work force and venue safe and compliant.
The HAC is quite unlike any other City venue; a magnificent Grade II listed building set in a five-acre garden hidden away in a quiet location just a couple of minutes walk from Old Street.
As a Back of House Manager you will receive the following industry leading benefits:
To implement and manage procedures to ensure the successful smooth operation of all back of house catering areas. To identify areas of improvement and instigate practices to develop efficiency and ensuring all practices are in line with health and safety legislation and Searcys policy.
Job Type: Full Time
Salary: £40,000 pa
Responsibilities:
To carry out any other reasonable duties as required by management.
We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.
A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.
Back of House Manager employer: Searcys
Contact Detail:
Searcys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Back of House Manager
✨Tip Number 1
Familiarise yourself with Searcys' history and values. Understanding the company's legacy and commitment to quality will help you align your responses during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network with current or former employees of Searcys. Engaging with them can provide you with insider knowledge about the company culture and expectations, which can be invaluable during your application process.
✨Tip Number 3
Brush up on your knowledge of food safety regulations and stock management practices. Being well-versed in these areas will not only boost your confidence but also demonstrate your expertise and readiness for the role.
✨Tip Number 4
Prepare specific examples from your past experience that showcase your leadership and organisational skills. Highlighting relevant achievements will help you stand out as a strong candidate who can effectively manage back-of-house operations.
We think you need these skills to ace Back of House Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in stock management, compliance, and food safety. Use specific examples that demonstrate your leadership skills and ability to manage back-of-house operations.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your understanding of Searcys' values. Mention how your skills align with the responsibilities of the Back of House Manager role.
Highlight Relevant Qualifications: If you have certifications in food safety or compliance, be sure to mention them. This will show that you are knowledgeable about health and safety regulations, which is crucial for this position.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential for a managerial role.
How to prepare for a job interview at Searcys
✨Know Your Inventory Management
Familiarise yourself with inventory management systems and stock control processes. Be prepared to discuss your experience in managing stock, reducing waste, and ensuring compliance with health and safety standards.
✨Demonstrate Leadership Skills
As a Back of House Manager, strong leadership is key. Prepare examples of how you've successfully led teams, managed conflicts, and ensured a safe working environment in previous roles.
✨Understand Compliance and Safety Regulations
Brush up on food safety regulations, including HACCP. Be ready to explain how you have implemented safety practices in past positions and how you would ensure compliance at Searcys.
✨Showcase Problem-Solving Abilities
Think of specific instances where you've identified areas for improvement and implemented changes that enhanced efficiency. Highlight your ability to work under pressure and meet critical timelines.
