At a Glance
- Tasks: Support the Head Chef in running a busy kitchen and maintaining high food standards.
- Company: Join a successful, growing independent pub group focused on fresh, seasonal produce.
- Benefits: Earn up to £38,000 plus tips, paid overtime, and enjoy free meals on shift.
- Other info: Enjoy career progression opportunities and regular team socials.
- Why this job: Be part of a passionate team and develop your culinary skills in a vibrant environment.
- Qualifications: Experience in high-volume kitchens and strong people management skills required.
The predicted salary is between 38000 - 48000 £ per year.
We are currently recruiting for an experienced Sous Chef to join a successful, growing, food-led independent pub group. This is an excellent opportunity for a passionate chef who enjoys working with fresh, seasonal produce in a busy, professional kitchen environment.
Working within a large brigade, you will support the Head Chef in the day-to-day running of the kitchen, helping to maintain high standards across food preparation, service, stock control, food safety, and team development. This is a hands-on role suited to a chef with strong people management skills and previous experience within a high-volume fresh food operation.
- Basic salary up to £38,000 per year
- Annual bonus
- Tronc tips worth approximately £10,000 per year
- Paid overtime for hours worked over 48 per week
- 50% off-peak discount on food across the group
- Health Cash Plan and Cycle-to-Work Scheme
- Contributory pension scheme
- Free meals whilst on shift
- Career development, training and genuine progression opportunities
- Opportunities to transfer between sites within the group
- Regular team socials and supplier events
This is a fantastic opportunity to join a well-established independent hospitality business that is committed to developing and promoting talent.
Senior Sous Chef in Surrey employer: Search
Join a thriving independent pub group that values its team and offers a vibrant work culture centred around fresh, seasonal produce. With competitive salaries, generous benefits including paid overtime, health plans, and opportunities for career progression, this is an ideal environment for passionate chefs looking to grow their skills and advance their careers. Enjoy regular team socials and the chance to transfer between sites, making your experience both rewarding and enjoyable.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in Surrey
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or pubs you admire and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people in our team.
We think you need these skills to ace Senior Sous Chef in Surrey
Some tips for your application 🫡
Show Your Passion for Fresh Food:When writing your application, let us know how much you love working with fresh, seasonal produce. Share any experiences that highlight your passion for high-quality ingredients and how you've used them in your previous roles.
Highlight Your People Management Skills:As a Senior Sous Chef, you'll be leading a team, so make sure to showcase your people management skills in your application. Talk about how you've developed and supported your team in the past, and any specific examples of successful team dynamics you've fostered.
Be Specific About Your Experience:We want to see your relevant experience shine through! Be specific about your previous roles in high-volume fresh food operations. Mention any particular challenges you faced and how you overcame them, as this will show us you're ready for the busy environment here.
Apply Through Our Website:Don't forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. Plus, it makes it easier for us to keep track of all the amazing candidates like you!
How to prepare for a job interview at Search
✨Know Your Ingredients
Familiarise yourself with the fresh, seasonal produce that the gastropub focuses on. Be ready to discuss your favourite ingredients and how you would use them in dishes. This shows your passion for quality food and your understanding of the menu.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to demonstrate strong people management skills. Prepare examples of how you've successfully led a team in a busy kitchen environment, handled conflicts, or trained junior chefs. This will highlight your ability to support the Head Chef effectively.
✨Understand the Business
Research the pub group and its values. Knowing their approach to food, service, and customer experience will help you align your answers with their expectations. Mention any specific initiatives or events they host that resonate with you.
✨Prepare for Practical Questions
Expect questions about food safety, stock control, and high-volume operations. Think of scenarios where you've had to manage these aspects in your previous roles. Being able to articulate your experience will show you're ready for the hands-on nature of the job.
