Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team as a Sous Chef, shaping menus and ensuring smooth service.
- Company: Work at a luxury boutique hotel in Edinburgh, focused on quality and local produce.
- Benefits: Enjoy a competitive salary of £32,000 plus service charge and a vibrant work environment.
- Why this job: Perfect for passionate cooks wanting to elevate their skills in a supportive, ambitious team.
- Qualifications: Experience as a Sous Chef or strong Chef de Partie ready for the next step required.
- Other info: Opportunity to lead the kitchen in the Head Chef's absence and develop management skills.
The predicted salary is between 28800 - 38400 £ per year.
Job Title: Sous ChefLocation: Edinburgh 10 minute walk from city centreSalary: £32,000 per annum + Service ChargeAre you a talented Sous Chef looking to step up in a small, quality-driven kitchen? We are seeking a career driven Sous Chef to support the Head Chef at a luxury boutique hotel in Edinburgh. With up to 40 covers, the kitchen focuses on creating seasonal, Scottish-inspired dishes, using…
Sous Chef employer: Search
Contact Detail:
Search Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarize yourself with the local Scottish produce and seasonal ingredients. Being knowledgeable about what’s available in the area will not only impress during your interview but also show your passion for the role.
✨Tip Number 2
Highlight any experience you have in a small kitchen environment. Since this position is in a boutique hotel with a limited number of covers, demonstrating your ability to work efficiently in a close-knit team will be crucial.
✨Tip Number 3
Prepare to discuss your leadership skills and how you've managed or trained junior chefs in the past. This role involves stepping up in the Head Chef's absence, so showcasing your management experience will be key.
✨Tip Number 4
Be ready to talk about your approach to maintaining high food hygiene and health and safety standards. This is essential in any kitchen, and showing that you prioritize these aspects will set you apart from other candidates.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef or Chef de Partie. Emphasize your skills in managing kitchen operations, working with seasonal ingredients, and any leadership roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your knowledge of Scottish produce. Mention specific experiences that demonstrate your ability to support the Head Chef and manage a team effectively.
Highlight Your Skills: In your application, focus on your organisational skills and ability to work under pressure. Provide examples of how you've maintained high standards in food hygiene and safety in previous roles.
Show Enthusiasm for the Role: Convey your excitement about the opportunity to join a quality-driven kitchen. Mention your interest in developing both practical and management skills, and how you can contribute to the team's success.
How to prepare for a job interview at Search
✨Showcase Your Passion for Seasonal Ingredients
Make sure to express your enthusiasm for cooking with fresh, seasonal ingredients during the interview. Share specific examples of dishes you've created using local produce, especially if they are inspired by Scottish cuisine.
✨Demonstrate Leadership Skills
Since the role involves supporting the Head Chef and stepping up in their absence, be prepared to discuss your experience in team management. Highlight any instances where you trained or supervised junior chefs, showcasing your ability to lead under pressure.
✨Discuss Your Kitchen Management Experience
Talk about your previous roles and how you've contributed to kitchen operations. Focus on your experience with stock management, ordering, and maintaining hygiene standards, as these are crucial for the position.
✨Prepare for Practical Questions
Expect questions that assess your culinary skills and knowledge of food safety. Be ready to discuss how you would handle specific kitchen scenarios, ensuring you convey your ability to stay calm and organized in a fast-paced environment.
