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- Tasks: Lead the kitchen team, create innovative menus, and deliver high-quality dishes.
- Company: A stunning hotel in South Devon with a renowned Executive Chef.
- Benefits: Good level of tips, live-in options, and a friendly work environment.
- Other info: Own transport required unless opting for live-in accommodation.
- Why this job: Join an exciting journey to achieve 3 Rosette status and express your culinary creativity.
- Qualifications: Experience in fine dining and a passion for cooking.
The predicted salary is between 30000 - 40000 £ per year.
We are currently working with a stunning hotel in South Devon and its respected and well-known Exec Chef who is looking for a talented and passionate Sous Chef from a fine dining and Rosette background to be part of a journey taking the hotel to 3 Rosette over the next 3 to 4 years. The Sous Chef will have full creative freedom, working alongside the Exec Head and will allow you to express your skills and passion for cooking, ingredients and presentation. The Sous Chef will be situated within a modern kitchen with covers up to 28 at lunch and dinner and the Executive Chef's priority is keeping the kitchen a friendly and calm place with the Exec leading from the front. This opportunity gives the Sous Chef the chance to work with completely fresh ingredients and work with complete creative freedom around designing a new menu alongside the Exec Chef.
- Support the Exec Chef in leading the kitchen team and delegated tasks
- Deliver consistent, high-quality food across all service periods
- Assist with menu development and the plan to achieve 3 Rosette
- Take responsibility for stock ordering and monthly stock-takes
- Maintain high standards of hygiene and food safety
- Step up to run the kitchen in the Head Chef's absence
- Good level of tips
- Live in available
If you are an experienced fine dining Sous Chef or Senior Chef de Partie ready to step up then this is the perfect opportunity and challenge for you and you could not be involved in a more exciting journey and friendly team.
Due to the location you will need your own transport if not looking to live in.
Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Sous Chef employer: Search
Contact Detail:
Search Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might know the Exec Chef or have worked at the hotel. A personal recommendation can really make you stand out.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to showcase your culinary flair. This is your moment to shine and demonstrate how you can contribute to that 3 Rosette goal.
✨Tip Number 3
Be ready to chat about your vision! The Exec Chef is looking for someone with creative ideas, so come prepared to discuss menu concepts and how you can elevate the dining experience.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re here to support you every step of the way in landing that dream Sous Chef position.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about fine dining. We want to see your personality and passion for food in every word.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight your fine dining experience and any Rosette achievements. We’re looking for someone who can help us reach that 3 Rosette goal, so make it clear how you fit the bill!
Be Creative: Since this role offers creative freedom, don’t hesitate to showcase your culinary creativity in your application. Maybe include a brief idea for a dish or menu concept that excites you. We love seeing innovative thinking!
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your amazing skills and passion for the Sous Chef position. We can’t wait to hear from you!
How to prepare for a job interview at Search
✨Know Your Ingredients
Make sure you’re well-versed in the ingredients you’ll be working with. Research seasonal produce and local suppliers in South Devon. This shows your passion for fresh ingredients and can spark great conversations during the interview.
✨Showcase Your Creativity
Prepare to discuss your previous menu creations and how you’ve used your creative freedom in past roles. Bring along a portfolio or photos of your dishes to visually demonstrate your skills and style.
✨Team Player Attitude
Emphasise your ability to work in a team and maintain a calm kitchen environment. Share examples of how you’ve supported head chefs and led teams, as this aligns with the Exec Chef’s vision for a friendly kitchen.
✨Understand the Rosette Journey
Familiarise yourself with what it takes to achieve 3 Rosettes. Be ready to discuss your ideas on menu development and how you can contribute to this goal. Showing that you understand the standards required will impress the interviewers.