Relief Chef

Relief Chef

Full-Time 25 - 25 £ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Join our team as a Relief Chef and showcase your culinary skills across various sites.
  • Company: Search Recruitment Group, a leading hospitality recruiter in Scotland.
  • Benefits: Earn between £15.50 to £25 per hour with weekly pay and ongoing support.
  • Other info: Diverse opportunities across Scotland with a supportive team environment.
  • Why this job: Flexible work options that fit around your schedule and the chance for long-term roles.
  • Qualifications: Experience in professional kitchens and a reliable, adaptable attitude.

The predicted salary is between 25 - 25 £ per hour.

Chefs Wanted St Andrews – Rates from £15.50 to £25 per hour (depending on role & assignment). Search Recruitment Group is actively looking for Chefs of all levels to fill temporary and temp‑to‑perm positions across a variety of sites throughout Scotland. Whether you’re looking for flexible work to fit around other commitments or seeking a new long‑term opportunity, we’d love to hear from you!

What We’re Looking For:

  • Experienced Chefs with a background in professional kitchens (care homes, education, hotels, events, etc.)
  • Reliable and flexible individuals comfortable working in fast‑paced environments

What’s on Offer:

  • Competitive pay rates from £15.50 to £25 per hour
  • A wide variety of temporary roles with the option of temp‑to‑perm for some roles
  • Work available across Scotland
  • Weekly pay and ongoing support from Search Recruitment Group

Ready to Get Started? Apply now or contact Search Recruitment Group Scotland to speak with our Hospitality & Catering team.

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

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Contact Details:

Search Recruitment Team

We think you need these skills to ace Relief Chef

Experience in Professional Kitchens
Reliability
Flexibility
Ability to Work in Fast-Paced Environments
Culinary Skills
Time Management
Teamwork