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For Companies At a Glance
- Tasks: Join a Michelin-starred kitchen and manage your section with creativity and precision.
- Company: Elegant fine dining restaurant in the heart of West Sussex.
- Benefits: £34,000 salary, equal share of gratuities, and excellent work/life balance.
- Why this job: Work under a Michelin-starred Chef and elevate your culinary skills.
- Qualifications: Experience as a Chef de Partie or strong Demi ready to step up.
- Other info: Supportive team environment with real development prospects.
An exciting opportunity has arisen for a passionate Chef de Partie to join the kitchen team at a fine dining restaurant with rooms in West Sussex, working directly under an acclaimed Michelin-starred Chef. This is a fantastic role for a driven Chef de Partie who wants to develop their craft in a high-calibre, professional environment, producing refined, seasonal food at the highest level.
The Restaurant
Set in the heart of the West Sussex countryside, this elegant fine dining restaurant is a destination. With a strong focus on modern British cuisine, exceptional ingredients, and precise execution, the kitchen offers a calm, structured working environment where standards are high but the culture is supportive. The brigade is a close-knit team of 5 chefs, allowing for excellent mentoring, real responsibility on section, and genuine involvement in menu development. The restaurant also offers beautifully appointed rooms, creating a premium guest experience from kitchen to table.
The Role
- Working as Chef de Partie within a Michelin-starred kitchen
- Managing your section to the highest standards of consistency and presentation
- Learning directly from a Michelin-starred Head Chef
- Contributing ideas and creativity to seasonal menu development
- Maintaining excellent organisation, cleanliness, and attention to detail
Candidate Requirements
- Previous experience as a Chef de Partie or strong Demi ready to step up
- Background in fresh, seasonal, high-quality cooking
- A calm, professional approach under pressure
- Strong teamwork and communication skills
- Passion for fine dining and career progression
What’s on Offer
- £34,000 basic salary
- Equal share of gratuities
- 48-hour working week
- Wednesday to Sunday schedule (excellent work/life balance)
- Opportunity to work under a Michelin-starred Chef
- Supportive, small brigade with real development prospects
- Career-defining experience in a fine dining restaurant with rooms
Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Chef De Partie - Michelin Starred Chef in Petworth employer: Search
Contact Detail:
Search Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Michelin Starred Chef in Petworth
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on that perfect Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the restaurant you're eyeing; it’s a great way to get noticed by the right people.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like the Michelin-starred ones. A friendly email expressing your passion can go a long way.
✨Tip Number 4
Apply through our website! We make it easy for you to connect with top-notch opportunities. Plus, it shows you’re serious about joining our team and ready to take your culinary career to the next level.
We think you need these skills to ace Chef De Partie - Michelin Starred Chef in Petworth
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for fine dining and cooking shine through. We want to see your enthusiasm for the culinary arts and how it drives you to excel in a Michelin-starred environment.
Tailor Your CV: Make sure your CV is tailored to highlight your experience as a Chef de Partie or strong Demi. We’re looking for specific examples of your work with fresh, seasonal ingredients and any contributions you've made to menu development.
Be Professional Yet Personal: While we appreciate professionalism, don’t be afraid to inject a bit of your personality into your application. Share your unique approach to cooking and teamwork, as we value a supportive culture in our kitchen.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. This helps us keep track of applications and ensures you’re considered for this exciting opportunity in our Michelin-starred kitchen.
How to prepare for a job interview at Search
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that the restaurant is known for. Being able to discuss how you would use seasonal produce or your favourite techniques will show your passion and knowledge, which is crucial in a Michelin-starred environment.
✨Showcase Your Creativity
Prepare to share ideas for seasonal menu items or improvements. This role is about contributing to the menu development, so demonstrating your creativity and understanding of modern British cuisine can set you apart from other candidates.
✨Emphasise Teamwork
Highlight your experience working in a close-knit team. Share examples of how you've collaborated with others in high-pressure situations, as teamwork is essential in a Michelin-starred kitchen where standards are high and support is key.
✨Stay Calm Under Pressure
Be ready to discuss how you handle stress and maintain professionalism in a busy kitchen. Providing specific examples of past experiences where you thrived under pressure will reassure them of your ability to manage the demands of a fine dining environment.
