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- Tasks: Lead the kitchen team and create innovative menus with fresh ingredients.
- Company: Stunning hotel in South Devon with a renowned Executive Chef.
- Benefits: Good level of tips, live-in available, and a friendly work environment.
- Other info: Own transport required unless opting for live-in accommodation.
- Why this job: Join an exciting journey to achieve 3 Rosette status and express your culinary passion.
- Qualifications: Experience in fine dining as a Sous Chef or Senior Chef de Partie.
We are currently working with a stunning hotel in South Devon and its respected and well-known Exec Chef who is looking for a talented and passionate Sous Chef from a fine dining and Rosette background to be part of a journey taking the hotel to 3 Rosette over the next 3 to 4 years. The Sous Chef will have full creative freedom, working alongside the Exec Head and will allow you to express your skills and passion for cooking, ingredients and presentation. The Sous Chef will be situated within a modern kitchen with covers up to 28 at lunch and dinner and the Executive Chef's priority is keeping the kitchen a friendly and calm place with the Exec leading from the front. This opportunity gives the Sous Chef the chance to work with completely fresh ingredients and work with complete creative freedom around designing a new menu alongside the Exec Chef.
- Support the Exec Chef in leading the kitchen team and delegated tasks
- Deliver consistent, high-quality food across all service periods
- Assist with menu development and the plan to achieve 3 Rosette
- Take responsibility for stock ordering and monthly stock-takes
- Maintain high standards of hygiene and food safety
- Step up to run the kitchen in the Head Chef's absence
- Good level of tips
- Live in available
If you are an experienced fine dining Sous Chef or Senior Chef de Partie ready to step up then this is the perfect opportunity and challenge for you and you could not be involved in a more exciting journey and friendly team.
Due to the location you will need your own transport if not looking to live in.
Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Sous Chef in Kingsbridge employer: Search
Contact Detail:
Search Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Kingsbridge
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even the Exec Chef directly. A friendly chat can go a long way in making you stand out.
✨Tip Number 2
Show off your creativity! Prepare a unique dish that showcases your skills and passion for fine dining. Bring it along to your interview or share it on social media to catch their eye.
✨Tip Number 3
Be ready to talk about your vision! The Exec Chef is looking for someone who can contribute to the journey towards 3 Rosette. Have ideas for menu development and be prepared to discuss them.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re here to support you every step of the way in landing that dream Sous Chef role.
We think you need these skills to ace Sous Chef in Kingsbridge
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for cooking shine through! Talk about your love for fresh ingredients and how you enjoy creating beautiful dishes. We want to see that fire in your belly!
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight your fine dining experience and any Rosette achievements. We’re looking for someone who can help us reach that 3 Rosette goal, so show us what you've got!
Be Creative: Since this role offers creative freedom, don’t hesitate to share some of your ideas or inspirations for menu development in your cover letter. We love seeing innovative thinking and how you can contribute to our culinary journey.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Search
✨Showcase Your Passion for Fine Dining
Make sure to express your enthusiasm for fine dining and high-quality ingredients during the interview. Share specific examples of dishes you've created or menu innovations you've been part of, as this will demonstrate your commitment to the culinary arts.
✨Prepare for Creative Discussions
Since the role offers creative freedom, be ready to discuss your ideas for menu development. Think about seasonal ingredients and unique presentations that could elevate the dining experience, and be prepared to share these concepts with the Exec Chef.
✨Highlight Team Leadership Skills
The Sous Chef will support the Exec Chef in leading the kitchen team, so it's crucial to showcase your leadership abilities. Share experiences where you've successfully managed a team, delegated tasks, or maintained a calm kitchen environment under pressure.
✨Understand Hygiene and Safety Standards
Familiarise yourself with the latest hygiene and food safety regulations, as maintaining high standards is key in this role. Be prepared to discuss how you ensure compliance in your current or previous positions, which will show your professionalism and attention to detail.