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- Tasks: Join our team as a Junior Sous Chef, focusing on fine dining and event catering.
- Company: Work with a leading International Law firm in London, known for excellence.
- Benefits: Enjoy a competitive salary, paid overtime, and unique career progression opportunities.
- Why this job: Perfect for creative chefs who thrive in high-pressure environments and love culinary challenges.
- Qualifications: Must have 2+ years experience as Senior CDP or Junior Sous Chef in a corporate setting.
- Other info: Monday to Friday schedule ensures a great work-life balance.
The predicted salary is between 30000 - 42000 £ per year.
- Junior Sous Chef
- £37,500
- Monday – Friday
- Hospitality & Events Kitchen
- Work Life Balance
- Paid Overtime @1.5x Standard Rate
Our client who are one of the leading International Law firms in London are looking for a Junior Sous Chef. Working within the Hospitality & Events kitchen, which includes fine dining, canape events, bowl food & directors dining.
You’ll be working in a small team mainly focusing on the events, alongside Sous Chef & Head Chef. With an incredibly demanding client there is no margin for error & the ideal Chef should preferably come with experience within a high end B&I site, 5 star hotel or restaurant environment. With last minute changes to daily events you will need to have strong organisational skills and the ability to think on the spot with a creative mind and strong knowledge of the latest food trends.
This is an amazing opportunity within a premium contract catering site, where are looking for a Chef of the highest caliber, who has at least 2 year's experience at Senior CDP or Junior Sous Chef level, within a similar Corporate environment.
Benefits:
• Unique opportunities for career progression within the group
• Enhanced training and development programs
• Paid overtime at 1.5x standard rate
Junior Sous Chef employer: Search
Contact Detail:
Search Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarize yourself with the latest food trends and techniques. Being able to discuss current culinary innovations during your interview will show that you're not only passionate about cooking but also aware of what’s happening in the industry.
✨Tip Number 2
Highlight your experience in high-end dining environments. Be prepared to share specific examples of how you've handled demanding situations or last-minute changes in previous roles, as this will demonstrate your ability to thrive under pressure.
✨Tip Number 3
Showcase your organizational skills. Consider preparing a brief outline of how you manage kitchen operations and events, as this will illustrate your capability to keep everything running smoothly in a fast-paced environment.
✨Tip Number 4
Network within the hospitality industry. Attend culinary events or workshops where you can meet professionals from similar backgrounds. This could lead to valuable connections and insights that may help you stand out in your application.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Understand the Role: Make sure you fully understand the responsibilities of a Junior Sous Chef in a high-end hospitality environment. Highlight your relevant experience in fine dining and event catering in your application.
Showcase Your Skills: Emphasize your strong organizational skills and ability to adapt to last-minute changes. Provide examples from your previous roles where you successfully managed high-pressure situations.
Highlight Culinary Knowledge: Mention your knowledge of the latest food trends and any specific culinary techniques that are relevant to the role. This will demonstrate your passion and commitment to the culinary arts.
Tailor Your CV and Cover Letter: Customize your CV and cover letter to reflect the job description. Use keywords from the job listing, such as 'high-end B&I site' and 'corporate environment', to make your application stand out.
How to prepare for a job interview at Search
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in high-end dining environments. Highlight specific dishes you've created or events you've catered, especially those that align with fine dining and canape events.
✨Demonstrate Organizational Abilities
Since the role requires strong organizational skills, be ready to share examples of how you've successfully managed multiple tasks or adapted to last-minute changes in a busy kitchen setting.
✨Stay Updated on Food Trends
Familiarize yourself with the latest food trends and be ready to discuss them during the interview. This shows your passion for the culinary arts and your commitment to delivering exceptional dining experiences.
✨Emphasize Team Collaboration
As you'll be working closely with a small team, highlight your ability to collaborate effectively with others. Share examples of how you've contributed to a positive team dynamic in previous roles.
