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- Tasks: Join our team as a Junior Sous Chef, focusing on fine dining and event catering.
- Company: Work with a leading International Law firm in London, known for excellence.
- Benefits: Enjoy a competitive salary, paid overtime, and unique career progression opportunities.
- Why this job: Perfect for creative chefs who thrive in high-pressure environments and love culinary challenges.
- Qualifications: Must have 2+ years experience as Senior CDP or Junior Sous Chef in a corporate setting.
- Other info: Monday to Friday schedule ensures a great work-life balance.
The predicted salary is between 30000 - 42000 £ per year.
Junior Sous Chef 2 AA Rosette Restaurant
Salary/Benefits
£33,000 per annum plus Service Charge* (approx. £1800 per annum). Live in available.
Contract type
Permanent
Hours
Full Time
Shift pattern
Working flexibly 5 days out of 7
H ours per week
40
Our prestigious client is seeking a junior sous chef for their luxury country hotel
As Junior Sous Chef you will ensure that fresh quality dishes are prepared and produced to the highest standard and will assist with stock control, food safety and the organisation of daily tasks
Junior Sous Chef Attributes/Experience :
- Enthusiasm, dedication and a genuine passion for food
- Excellent communication skills and the ability to lead and develop a team
- Have a positive 'can do' attitude with the ability to multitask and maintain quality
- Excellent time management skills and the ability to remain calm under pressure
- Previous experience in a similar role
- NVQ level 2 or 3 in Professional Cookery or equivalent is desirable
Key Responsibilities
- To constantly check quality and quantity of food going out of the Kitchen.
- To make sure the kitchen team is giving an efficient, smooth and quick service while maintaining principles and standards set by the Executive Chef.
- To promote good working relations across the hot plate and with all other departments. To be friendly and courteous to staff, management and guests.
- To help train and motivate the kitchen brigade and have a happy, well disciplined team
- To ensure that each section is manned efficiently and that the Chefs de Partie and Commis Chefs are working to the best of their best ability.
- To monitor plans and work schedules prepared by the Chefs de Partie in accordance with the function sheet and business of hotel outlets.
- To ensure correct methods are used for preparation of food and to check presentation.
- To order and purchase for the hotel food requirements in an economical manner in the Executive Chef's and Sous Chef's absence or when directed.
- To control all food storage activities to make sure that all food is kept in prime condition and a good method of stock rotation is being used in all areas and sections of the kitchen.
- To ensure the correct control of mis-en-plas, both quality and quantity and storing it in a correct manner,
- To compile menus, rotas and attend meetings in the Executive Chef's and Sous Chef's absence.
- To carry out stock checks and prepare paperwork for the Accounts Department.
- To check quality and weight of food coming into the kitchen and constantly check price fluctuations.
- To keep waste to an absolute minimum
- To ensure that the kitchen is organised and run to the highest possible levels of safety and hygiene.
- To ensure that all kitchen porters are achieving high standards of hygiene within the kitchen and back of house areas.
If you feel that you can rise to this challenge, then please submit your application as soon as possible. We reserve the right to close the role early if sufficient applications are received.
Due to the rural location you will need your own transport or you will need to apply for live in accommodation which is available
Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
AMRT1_UKCT
Junior Sous Chef employer: Search
Contact Detail:
Search Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarize yourself with the latest food trends and techniques. Being able to discuss current culinary innovations during your interview will show that you're not only passionate about cooking but also aware of what’s happening in the industry.
✨Tip Number 2
Highlight your experience in high-end dining environments. Be prepared to share specific examples of how you've handled demanding situations or last-minute changes in previous roles, as this will demonstrate your ability to thrive under pressure.
✨Tip Number 3
Showcase your organizational skills. Consider preparing a brief outline of how you manage kitchen operations and events, as this will illustrate your capability to keep everything running smoothly in a fast-paced environment.
✨Tip Number 4
Network within the hospitality industry. Attend culinary events or workshops where you can meet professionals from similar backgrounds. This could lead to valuable connections and insights that may help you stand out in your application.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Understand the Role: Make sure you fully understand the responsibilities of a Junior Sous Chef in a high-end hospitality environment. Highlight your relevant experience in fine dining and event catering in your application.
Showcase Your Skills: Emphasize your strong organizational skills and ability to adapt to last-minute changes. Provide examples from your previous roles where you successfully managed high-pressure situations.
Highlight Culinary Knowledge: Mention your knowledge of the latest food trends and any specific culinary techniques that are relevant to the role. This will demonstrate your passion and commitment to the culinary arts.
Tailor Your CV and Cover Letter: Customize your CV and cover letter to reflect the job description. Use keywords from the job listing, such as 'high-end B&I site' and 'corporate environment', to make your application stand out.
How to prepare for a job interview at Search
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in high-end dining environments. Highlight specific dishes you've created or events you've catered, especially those that align with fine dining and canape events.
✨Demonstrate Organizational Abilities
Since the role requires strong organizational skills, be ready to share examples of how you've successfully managed multiple tasks or adapted to last-minute changes in a busy kitchen setting.
✨Stay Updated on Food Trends
Familiarize yourself with the latest food trends and be ready to discuss them during the interview. This shows your passion for the culinary arts and your commitment to delivering exceptional dining experiences.
✨Emphasize Team Collaboration
As you'll be working closely with a small team, highlight your ability to collaborate effectively with others. Share examples of how you've contributed to a positive team dynamic in previous roles.
